Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language Added (sortable)
Technology of buckwheat primary processing Quality & Safety Grains Students PDF file Slovenian 3 years 3 weeks ago
Technology of drying of fruits and berries Quality & Safety Fruits Students Web page Serbian 3 years 3 weeks ago
Technology of fruit and berries processing Quality & Safety Fruits Students PDF file Serbian 3 years 3 weeks ago
Technology of new products from the freshwater fishes Processing Fish Students PDF file Polish 3 years 3 weeks ago
Technology of plum production Primary Production Fruits Students PDF file Serbian 3 years 3 weeks ago
Technology of plum production Primary Production Fruits Students PDF file Serbian 3 years 3 weeks ago
Technology of pond common carp production with high product quality Quality & Safety Fish Students PDF file Polish 3 years 3 weeks ago
Technology of production of raspberry – examples of good practise Quality & Safety Fruits Students PDF file Serbian 3 years 3 weeks ago
Technology of raspeberry production Primary Production Fruits Students PDF file Serbian 3 years 3 weeks ago
Technology of sour cherry production Primary Production Fruits Students PDF file Serbian 3 years 3 weeks ago
Technology of strawberry production Primary Production Fruits Students PDF file Serbian 3 years 3 weeks ago
Technology of sweet berry production Primary Production Fruits Students PDF file Serbian 3 years 3 weeks ago
TECNOVA - Foundation for Agricultural Auxiliary Technologies Entrepreneurship Grains Students Web page English 3 years 3 weeks ago
Temperature Profiles in a Rod during Transient Heat Transfer Processing Food Students Flash Animation English 3 years 3 weeks ago
Temperature Requirements of Foods Quality & Safety, Hygienic Design, Food Microbiology Education & Training, Food, Other Students, Trainers & Teachers, Professionals Flash Animation English 2 years 3 months ago
Temperature-time Chart - Heisler chart Processing Other Students Flash Animation English 3 years 3 weeks ago
Terralia : the agro-food cluster in the Southeast France Entrepreneurship Grains Students Web page French 3 years 3 weeks ago
Testing of feed efficiency for redcurrants (Clarias gariepinus Burchell) Quality & Safety Fish Students PDF file Czech 3 years 3 weeks ago
The "Peaple" is a Decision Support System created within the framework of the FP6 European Integrated Project "ISAFRUIT" Quality & Safety Fruits Web page Polish 3 years 3 weeks ago
The BIOACTIVE-NET project Food engineering Fruits Students Web page English 3 years 3 weeks ago
The brown bean gang Processing Vegetables Students Web page Dutch 3 years 3 weeks ago
The center of natural and traditional food research Quality & Safety Fish Students Web page Polish 3 years 3 weeks ago
The comparison of efficiency of intensive and pond culture of grass carp juveniles during the winter season Quality & Safety Fish Students PDF file Czech 3 years 3 weeks ago
The culinary heritage as new tourist attractions. The role of P.D.O. and G.P.I. in Extremadura Labelling Food Students PDF file Spanish 3 years 3 weeks ago
The culturefuge concept Food engineering Dairy, Beverage, Other Students, Trainers & Teachers, Professionals Video English 2 years 4 months ago
The disease plum - rust Quality & Safety Fruits Students Video Serbian 3 years 3 weeks ago
The Dutch oat chain Quality & Safety Grains Students PDF file German 3 years 3 weeks ago
The electromagnetic flow measuring principle Processing, Food engineering, Miscellaneous Education & Training, Other Students, Trainers & Teachers Video English 2 years 3 months ago
The enemy in my stomach : lactose , gluten & co Quality & Safety Grains Students Video German 3 years 3 weeks ago
The EU-funded project EUROLIVE: Olive oil is good for you – in more ways than one Quality & Safety Oil & Fat Students Web page English 3 years 3 weeks ago
The European Association of craft, small and medium-sized enterprises Entrepreneurship Entrepreneurship Professionals Web page English 3 years 3 weeks ago
The European plum lecanium (Lecanium corni B.) larvae Quality & Safety Fruits Professionals Video Serbian 3 years 3 weeks ago
The evolution of food consumption and effests on the agro-food system Entrepreneurship Fish Students PDF file Italian 3 years 3 weeks ago
The FDA Nutrition Facts Label - Old vs New FDA Food Labels and Changes Labelling Education & Training, Food, Other Students, Trainers & Teachers Video English 2 years 3 months ago
The Federation of German Food and Drink Industries (BVE) Entrepreneurship Fish Professionals Web page German 3 years 3 weeks ago
The German Coeliac Society (DZG) Primary Production Grains Students Web page English 3 years 3 weeks ago
The health benefits of mushroom consumption Quality & Safety Vegetables Students Web page English 3 years 3 weeks ago
The healthy potential of fruit juices Quality & Safety Beverage Students PDF file Polish 3 years 3 weeks ago
The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models Nutrition, Biotechnology, Miscellaneous Food, Other Students, Trainers & Teachers, Professionals PDF file English 2 years 2 months ago
The importance of activities related to the promotion of fish and fisheries Entrepreneurship Fish Students PDF file Polish 3 years 3 weeks ago
The importance of costs management in the agricultural enterprise: Irrigation management as a key point in the subtropical crop. Labelling Entrepreneurship Professionals PDF file Spanish 3 years 3 weeks ago
The introduction of an intense and fully controlled perch poduction market in Czech Republic Quality & Safety Fish Students PDF file Czech 3 years 3 weeks ago
The Irish Farmers' Association Quality & Safety Fish Students Web page English 3 years 3 weeks ago
The methodology of a new product introduction on the market Labelling Fish Students PDF file Polish 3 years 3 weeks ago
The Microbiology of Cereals and Cereal Products Quality & Safety Grains Students Web page English 3 years 3 weeks ago
The Milner: more than only wheat Entrepreneurship Grains Students PDF file Dutch 3 years 3 weeks ago
The olive farming costs Entrepreneurship Fruits Students PDF file Spanish 3 years 3 weeks ago
The olive oil sector in alert due to the expansion of bacterium Xylella Quality & Safety Oil & Fat Students Web page Spanish 3 years 3 weeks ago
The organic product label only favors food purchases undervalued Labelling Oil & Fat Students Web page Spanish 3 years 3 weeks ago
The planned activities of the Department of Fisheries on the use of research and development in the fisheries sector Entrepreneurship Fish Students PDF file Polish 3 years 3 weeks ago

Pages