Digital Library for the Food Sector
The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …
Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.
Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Title |
Category | Sector | Target groups | Training Formats | Language | Added (sortable) |
|---|---|---|---|---|---|---|
| Technology of buckwheat primary processing | Quality & Safety | Grains | Students | PDF file | Slovenian | 3 years 6 months ago |
| Technology of drying of fruits and berries | Quality & Safety | Fruits | Students | Web page | Serbian | 3 years 6 months ago |
| Technology of fruit and berries processing | Quality & Safety | Fruits | Students | PDF file | Serbian | 3 years 6 months ago |
| Technology of new products from the freshwater fishes | Processing | Fish | Students | PDF file | Polish | 3 years 6 months ago |
| Technology of plum production | Primary Production | Fruits | Students | PDF file | Serbian | 3 years 6 months ago |
| Technology of plum production | Primary Production | Fruits | Students | PDF file | Serbian | 3 years 6 months ago |
| Technology of pond common carp production with high product quality | Quality & Safety | Fish | Students | PDF file | Polish | 3 years 6 months ago |
| Technology of production of raspberry – examples of good practise | Quality & Safety | Fruits | Students | PDF file | Serbian | 3 years 6 months ago |
| Technology of raspeberry production | Primary Production | Fruits | Students | PDF file | Serbian | 3 years 6 months ago |
| Technology of sour cherry production | Primary Production | Fruits | Students | PDF file | Serbian | 3 years 6 months ago |
| Technology of strawberry production | Primary Production | Fruits | Students | PDF file | Serbian | 3 years 6 months ago |
| Technology of sweet berry production | Primary Production | Fruits | Students | PDF file | Serbian | 3 years 6 months ago |
| TECNOVA - Foundation for Agricultural Auxiliary Technologies | Entrepreneurship | Grains | Students | Web page | English | 3 years 6 months ago |
| Temperature Profiles in a Rod during Transient Heat Transfer | Processing | Food | Students | Flash Animation | English | 3 years 6 months ago |
| Temperature Requirements of Foods | Quality & Safety, Hygienic Design, Food Microbiology | Education & Training, Food, Other | Students, Trainers & Teachers, Professionals | Flash Animation | English | 2 years 9 months ago |
| Temperature-time Chart - Heisler chart | Processing | Other | Students | Flash Animation | English | 3 years 6 months ago |
| Terralia : the agro-food cluster in the Southeast France | Entrepreneurship | Grains | Students | Web page | French | 3 years 6 months ago |
| Testing of feed efficiency for redcurrants (Clarias gariepinus Burchell) | Quality & Safety | Fish | Students | PDF file | Czech | 3 years 6 months ago |
| The "Peaple" is a Decision Support System created within the framework of the FP6 European Integrated Project "ISAFRUIT" | Quality & Safety | Fruits | Web page | Polish | 3 years 6 months ago | |
| The BIOACTIVE-NET project | Food engineering | Fruits | Students | Web page | English | 3 years 6 months ago |
| The brown bean gang | Processing | Vegetables | Students | Web page | Dutch | 3 years 6 months ago |
| The center of natural and traditional food research | Quality & Safety | Fish | Students | Web page | Polish | 3 years 6 months ago |
| The comparison of efficiency of intensive and pond culture of grass carp juveniles during the winter season | Quality & Safety | Fish | Students | PDF file | Czech | 3 years 6 months ago |
| The culinary heritage as new tourist attractions. The role of P.D.O. and G.P.I. in Extremadura | Labelling | Food | Students | PDF file | Spanish | 3 years 6 months ago |
| The culturefuge concept | Food engineering | Dairy, Beverage, Other | Students, Trainers & Teachers, Professionals | Video | English | 2 years 10 months ago |
| The disease plum - rust | Quality & Safety | Fruits | Students | Video | Serbian | 3 years 6 months ago |
| The Dutch oat chain | Quality & Safety | Grains | Students | PDF file | German | 3 years 6 months ago |
| The electromagnetic flow measuring principle | Processing, Food engineering, Miscellaneous | Education & Training, Other | Students, Trainers & Teachers | Video | English | 2 years 9 months ago |
| The enemy in my stomach : lactose , gluten & co | Quality & Safety | Grains | Students | Video | German | 3 years 6 months ago |
| The EU-funded project EUROLIVE: Olive oil is good for you – in more ways than one | Quality & Safety | Oil & Fat | Students | Web page | English | 3 years 6 months ago |
| The European Association of craft, small and medium-sized enterprises | Entrepreneurship | Entrepreneurship | Professionals | Web page | English | 3 years 6 months ago |
| The European plum lecanium (Lecanium corni B.) larvae | Quality & Safety | Fruits | Professionals | Video | Serbian | 3 years 6 months ago |
| The evolution of food consumption and effests on the agro-food system | Entrepreneurship | Fish | Students | PDF file | Italian | 3 years 6 months ago |
| The FDA Nutrition Facts Label - Old vs New FDA Food Labels and Changes | Labelling | Education & Training, Food, Other | Students, Trainers & Teachers | Video | English | 2 years 9 months ago |
| The Federation of German Food and Drink Industries (BVE) | Entrepreneurship | Fish | Professionals | Web page | German | 3 years 6 months ago |
| The German Coeliac Society (DZG) | Primary Production | Grains | Students | Web page | English | 3 years 6 months ago |
| The health benefits of mushroom consumption | Quality & Safety | Vegetables | Students | Web page | English | 3 years 6 months ago |
| The healthy potential of fruit juices | Quality & Safety | Beverage | Students | PDF file | Polish | 3 years 6 months ago |
| The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models | Nutrition, Biotechnology, Miscellaneous | Food, Other | Students, Trainers & Teachers, Professionals | PDF file | English | 2 years 8 months ago |
| The importance of activities related to the promotion of fish and fisheries | Entrepreneurship | Fish | Students | PDF file | Polish | 3 years 6 months ago |
| The importance of costs management in the agricultural enterprise: Irrigation management as a key point in the subtropical crop. | Labelling | Entrepreneurship | Professionals | PDF file | Spanish | 3 years 6 months ago |
| The introduction of an intense and fully controlled perch poduction market in Czech Republic | Quality & Safety | Fish | Students | PDF file | Czech | 3 years 6 months ago |
| The Irish Farmers' Association | Quality & Safety | Fish | Students | Web page | English | 3 years 6 months ago |
| The methodology of a new product introduction on the market | Labelling | Fish | Students | PDF file | Polish | 3 years 6 months ago |
| The Microbiology of Cereals and Cereal Products | Quality & Safety | Grains | Students | Web page | English | 3 years 6 months ago |
| The Milner: more than only wheat | Entrepreneurship | Grains | Students | PDF file | Dutch | 3 years 6 months ago |
| The olive farming costs | Entrepreneurship | Fruits | Students | PDF file | Spanish | 3 years 6 months ago |
| The olive oil sector in alert due to the expansion of bacterium Xylella | Quality & Safety | Oil & Fat | Students | Web page | Spanish | 3 years 6 months ago |
| The organic product label only favors food purchases undervalued | Labelling | Oil & Fat | Students | Web page | Spanish | 3 years 6 months ago |
| The planned activities of the Department of Fisheries on the use of research and development in the fisheries sector | Entrepreneurship | Fish | Students | PDF file | Polish | 3 years 6 months ago |
