Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
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Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Title Category Sector Target groups Training Formats Language Added (sortable)sort ascending
Elsevier Publishing Campus Miscellaneous Other Students Web page English 3 years 2 months ago
Modern models and frameworks in entrepreneurship Entrepreneurship Entrepreneurship Students Webinar English 3 years 2 months ago
Support of Entrepreneurship and Enhancing of Competitiveness in the fish sector Entrepreneurship Fish Students PDF file English 3 years 2 months ago
Innovation in Traditional Food? – Good Practices Entrepreneurship Food Students PDF file English 3 years 2 months ago
Market Assessment – Use of NPD Tools in Traditional Food Products Entrepreneurship Food Students PDF file English 3 years 2 months ago
Traditional Food Sector and consumption in China - main trends Entrepreneurship Food Students PDF file English 3 years 2 months ago
Ancient grains and pseudocereals: a popular alternative to classic cereals Miscellaneous Grains Students Web page German 3 years 2 months ago
Olives – multivarious relish Miscellaneous Fruits Students Web page German 3 years 2 months ago
Cabbage – enjoyment all year Quality & Safety Vegetables Students Web page German 3 years 2 months ago
Proper use of pesticides in raspberry production Quality & Safety Fruits Students PDF file Serbian 3 years 2 months ago
Waste use from raspberry production and processing Processing By-products & Waste Students PDF file Serbian 3 years 2 months ago
System of patent protection and its significance in food industry. Entrepreneurship Fish Students PDF file Serbian 3 years 2 months ago
Entrepreneurship and innovation in raspberry production – challenges or neccessity for achieving competitive position Entrepreneurship Entrepreneurship Students PDF file Serbian 3 years 2 months ago
Technology of production of raspberry – examples of good practise Quality & Safety Fruits Students PDF file Serbian 3 years 2 months ago
Raspberry protection against hail and frost, irrigation Primary Production Fruits Students PDF file Serbian 3 years 2 months ago
Organic raspberry production Primary Production Fruits Students PDF file Serbian 3 years 2 months ago
Trends in packaging of raspberry and raspberry products Quality & Safety Fruits Students PDF file Serbian 3 years 2 months ago
Products of raspberry - Raspberry brandy Quality & Safety Beverage Students PDF file Serbian 3 years 2 months ago
Safety and quality of raspberry and raspberry products: case virus Quality & Safety Fruits Students PDF file English 3 years 2 months ago
Marketing channels of raspberry in Republic of Serbia Marketing Entrepreneurship Students PDF file English 3 years 2 months ago
Packaging and marketing strategies for sauerkraut valorization Processing Vegetables Students PDF file French 3 years 2 months ago
Trade of fruits and vegetables in Europe: commercial opportunities within the framework of the International Fair FRUIT ATTRACTION Entrepreneurship Entrepreneurship Students PDF file French 3 years 2 months ago
Nutritional evaluation of sauerkraut and sauerkraut juice Quality & Safety Vegetables Students PDF file French 3 years 2 months ago
Greying of sauerkraut Quality & Safety Vegetables Students PDF file German 3 years 2 months ago
TRAFOON: the network for traditional foods Quality & Safety Fish Students Video Polish 3 years 2 months ago
Food quality and safety - control systems and certification Quality & Safety Fish Students PDF file Polish 3 years 2 months ago
Quality standards for vegetables – requirements and market reality Quality & Safety Fruits Students PDF file Polish 3 years 2 months ago
Practical aspects of HACCP implementation in traditional food production Quality & Safety Food Students PDF file Polish 3 years 2 months ago
Legal regulations concerning regional and traditional food Marketing Food Students PDF file Polish 3 years 2 months ago
Innovation in traditional food production - their importance and possibility for financing with EU found - Horizon2020 Miscellaneous Fish Students PDF file Polish 3 years 2 months ago
Entrepreneurship and marketing Entrepreneurship Food Students PDF file Polish 3 years 2 months ago
Olive tree emerging diseases: Xylella fastidiosa Quality & Safety Fruits Students PDF file Portuguese 3 years 2 months ago
French legislation of pasta (english non-official translation) Quality & Safety Grains Students PDF file English 3 years 2 months ago
Italian legislation of pasta Quality & Safety Grains Students PDF file English 3 years 2 months ago
French durum wheat sector : a stable market both in quality and quantity Quality & Safety Grains Students PDF file French 3 years 2 months ago
Durum wheat market : France, Europe, World Primary Production Grains Students PDF file French 3 years 2 months ago
FranceAgriMer : New crisis on the durum wheat market Marketing Grains Students PDF file French 3 years 2 months ago
"Passion Céréales": Key elements of the cereal sector Marketing Grains Students PDF file French 3 years 2 months ago
Semolina, Pasta and couscous : key figures in France Entrepreneurship Grains Students PDF file French 3 years 2 months ago
White Book of traditional areas of production of durum wheat in the European Union Primary Production Grains Students PDF file French 3 years 2 months ago
Non-conventional grains for brewing: The case of buckwheat Quality & Safety Grains Students PDF file Slovenian 3 years 2 months ago
Thermodynamics - NASA Food engineering Food Students Web page English 3 years 2 months ago
Scientific Technical Books Quality & Safety Food Students eBook English 3 years 2 months ago
Principles of Nanotechnology - Advances in Atomic and Molecular Nanotechnology (Chapter 1) Food engineering Food Students PDF file English 3 years 2 months ago
Nano, Quantum & Statistical Mechanics & Thermodynamics - Educational Sites Food engineering Food Students Web page English 3 years 2 months ago
File Conversions and Documents in Physical Chemistry Food engineering Food Students Web page English 3 years 2 months ago
Ideal Gases Processing Food Students Web page English 3 years 2 months ago
Numerical Methods for Chemical Engineers with MATLAB Applications Food engineering Food Students Web page English 3 years 2 months ago
Filtration and Separation Processing Food Students Web page English 3 years 2 months ago
Control Engineering Links Biotechnology Other Students Web page English 3 years 2 months ago

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