Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
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Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Title Category Sector Target groups Training Formats Language Added (sortable)sort ascending
Buckwheat starch digestion Quality & Safety Grains Students PDF file Slovenian 3 years 2 months ago
Buckwheat in the balanced diet Quality & Safety Grains Students PDF file Slovenian 3 years 2 months ago
Can buckwheat be used as a functional food for patients? Quality & Safety Grains Students PDF file Slovenian 3 years 2 months ago
Traditional foods as a challenge for new food product development Quality & Safety Fish Students PDF file Slovenian 3 years 2 months ago
Slovenian protected products Processing Fish Students PDF file Slovenian 3 years 2 months ago
Buckwheat in Bosnia and Herzegovina Quality & Safety Grains Students PDF file Slovenian 3 years 2 months ago
Buckwheat in Slovenian gastronomy Processing Grains Students PDF file Slovenian 3 years 2 months ago
PROMI - An invigorating/refreshing protein-based cup Quality & Safety Grains Students PDF file Slovenian 3 years 2 months ago
Power Bucky - buckwheat cookies with green tea Quality & Safety Grains Students PDF file Slovenian 3 years 2 months ago
Improving the life quality of celiac disease patients Quality & Safety Grains Students PDF file Slovenian 3 years 2 months ago
Bilateral project Slovenia–Serbia: Cereal based products for people diagnosed with metabolic disorder Quality & Safety Grains Students PDF file Slovenian 3 years 2 months ago
Project buckwheat run Primary Production Grains Students PDF file Slovenian 3 years 2 months ago
From sowing to harvest - you reap what you sow Marketing Grains Students PDF file Slovenian 3 years 2 months ago
Innovative fermentation technologies for new functional food development Quality & Safety Grains Students PDF file Slovenian 3 years 2 months ago
Buckwheat in culinary art Processing Grains Students PDF file Slovenian 3 years 2 months ago
Cheese pie made from buckwheat Processing Grains Students PDF file Slovenian 3 years 2 months ago
Buckwheat products of Mercator’s Masters Quality & Safety Grains Students PDF file Slovenian 3 years 2 months ago
Buckwheat pasta Quality & Safety Grains Students PDF file Slovenian 3 years 2 months ago
Beer with tartary buckwheat Processing Grains Students PDF file Slovenian 3 years 2 months ago
TRADEIT Project - Traditional Food, Entrepreneurship, Innovation and Technology Transfer Quality & Safety Food Students PDF file German 3 years 2 months ago
Tradition and innovation in baking industry – Inconsistent or future-oriented? Processing Grains Students PDF file German 3 years 2 months ago
Presentation of Königsbäck bakery Marketing Grains Students PDF file German 3 years 2 months ago
Presentation of Böcker Sauerteig Quality & Safety Grains Students PDF file German 3 years 2 months ago
The Dutch oat chain Quality & Safety Grains Students PDF file German 3 years 2 months ago
What is already possible in today’s baking industry according to health claims and how do I market it? Quality & Safety Grains Students PDF file German 3 years 2 months ago
Contribution of innovative packaging to increase/obtain products of quality Quality & Safety Food Students PDF file German 3 years 2 months ago
Presentation of the Dutch bakery center Quality & Safety Grains Students PDF file German 3 years 2 months ago
Trade opportunities for organic farming products in the framework of the international trade Entrepreneurship Fruits & Vegetables Students PDF file English 3 years 2 months ago
Network (Campagna Amica) for direct sale of traditional products Marketing Fish Students PDF file Italian 3 years 2 months ago
Market opportunities for organic products in Italy Entrepreneurship Food Students PDF file English 3 years 2 months ago
Natural antimicrobials to increase the shelf-life and safety of minimally processed vegetables Quality & Safety Vegetables Students PDF file English 3 years 2 months ago
The production of organic table olives: technologies and perspectives Quality & Safety Fruits Students PDF file English 3 years 2 months ago
Social Agriculture: partnership between organic producers and consumers Primary Production Food Students PDF file Italian 3 years 2 months ago
Closed Containment – The future of fish farming Primary Production Fish Students Video English 3 years 2 months ago
Sustainable living: Innovative ways to grow your own food! Miscellaneous Vegetables Students Video English 3 years 2 months ago
More food with less water – 85 % less water and no fertilizers with Groasis Primary Production Vegetables Students Video English 3 years 2 months ago
Updated strategy to treat Drosophila suzukii in berries Quality & Safety Fruits Professionals PDF file German 3 years 2 months ago
Strawberries varietal trials Quality & Safety Fruits Students PDF file German 3 years 2 months ago
Strawberries varietal trials Quality & Safety Fruits Students PDF file French 3 years 2 months ago
New varieties: expectations of the producers Quality & Safety Fruits Students PDF file French 3 years 2 months ago
Use of trademarks for the protection of plant varieties Labelling Entrepreneurship Students PDF file French 3 years 2 months ago
Sensory Evaluation Guide of Good Practice 1999 Quality & Safety Food Students PDF file English 3 years 2 months ago
Agri-Food Interface Centre Specification 1999 Entrepreneurship Food Professionals PDF file French 3 years 2 months ago
Heat Transfer Processing Food Students PDF file Slovenian 3 years 2 months ago
Sugars… Not Only Sweeteners Quality & Safety Fruits & Vegetables Students PDF file English 3 years 2 months ago
RDI Management in Food Industry – Frulact as an Example Entrepreneurship Fruits & Vegetables Students Webinar English 3 years 2 months ago
How Can We Better Evaluate the Efficiency of Food Antimicrobials? Quality & Safety Food Students PDF file English 3 years 2 months ago
Emerging microbiological hazards bring new challenges to food safety Quality & Safety Food Students PDF file English 3 years 2 months ago
Analysis of chemical trace contaminants in foods: performance and limits Quality & Safety Food Students PDF file English 3 years 2 months ago
Biofilms in food industry : structure, function and control strategies Quality & Safety Food Students Webinar English 3 years 2 months ago

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