Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort ascending Category Sector Target groups Training Formats Language
Aquaponic systems - Intensive fish farming associated with plant growing Primary Production Fish Students PDF file Czech
Aquacultural engineering society Entrepreneurship Fish Students Web page English
Aqua-tnet Primary Production Fish Students Web page English
Apromar - Corporate Association of Spanish Aquaculture Producers Quality & Safety Fish Professionals Spanish
Apricots varietal recommendations for 2015 Quality & Safety Fruits Students PDF file French
Apricot: the jewel of the Valaisan orchard Primary Production Fruits Students Video German
Apricot: the jewel of the Valaisan orchard Primary Production Fruits Students Video French
Approved Methods of Analysis Food Analysis Grains Students Web page English
Applications of functional additives in pome fruit juices - how to get a new functional products Quality & Safety Beverage Students PDF file Polish
Application of new technologies in olive oil production – the EcoPROLIVE project Processing Fruits Students PDF file Portuguese
Application of Metabolomics Technology for Investigation of Biomolecular Profile of Milk and Dairy Products Food Analysis, Food Chemistry Dairy, Food Students, Trainers & Teachers Web page Thai
Application of Metabolomics Technology for Investigation of Biomolecular Profile of Milk a nd Dairy Products Food Analysis, Biotechnology Dairy Students Web page Thai
Application of buckwheat in bakery and pastry from a Slovak perspective Primary Production Grains Students PDF file English
APH - Portuguese Society of Horticulture Entrepreneurship Fruits & Vegetables Students Web page Portuguese
Apellation of origin olive oil in Spain Marketing Oil & Fat Students Web page Spanish
ANPOC - National Association of Cereal, Protein crop and Oil seed Producers Entrepreneurship Grains Professionals Web page Portuguese
ANICAV - National Association of Industrial Conserved Foods Quality & Safety Fruits & Vegetables Students Web page Italian
Andalusian Federation of Agrarian Cooperatives (FAECA) Quality & Safety Fruits & Vegetables Students Web page Spanish
Andalucía Emprende Public Foundation Entrepreneurship Fish Students Web page Spanish
Analytical Solution for Heat Transfer in Infinite Slab, Infinite Cylinder and Slab Processing Food Students Web page English
Analysis of juices and carbonated beverage with density and refractive index measurement Quality & Safety, Processing, Food Analysis, Food Chemistry Beverage, Education & Training, Food, Other Students, Trainers & Teachers Video English
Analysis of Food Products Food Analysis Food Students Web page English
Analysis of chemical trace contaminants in foods: performance and limits Quality & Safety Food Students PDF file English
An overview of safety concerns: from the fish feed to the fish on a plate Quality & Safety Fish Students PDF file English
An olive oil ice-cream: the result of a collaboration between producer, business and school Processing Fruits Students Web page Spanish
Amino Acid Quiz Food Chemistry Food Students Web page English
Alpina Savoie Entrepreneurship Grains Students Web page French
Alpfruits SA Marketing Fruits Students Web page German
Aller aqua Poland LTD Primary Production Fish Students Web page English
Aleva Entrepreneurship Fruits Students Web page Serbian
AIPO - Italian Association of Olive Products Quality & Safety Oil & Fat Professionals Web page Italian
AIIPA - Italian Association of the Food Products Industry Entrepreneurship Food Trainers & Teachers Web page Italian
AIHO West Interprofessional Association of Horticulture Quality & Safety Fruits & Vegetables Students Web page Portuguese
AIDEPI - Association of Italian industries of sweets and pasta Quality & Safety Grains Students Web page English
Agropartner Primary Production Grains Students Web page Serbian
Agrolink Entrepreneurship Fish Students Web page Serbian
Agroinfotel Entrepreneurship Fish Students Web page Serbian
Agroday Entrepreneurship Fish Students Web page Serbian
Agroconsulting Quality & Safety Oil & Fat Trainers & Teachers Spanish
Agrocluster Ribatejo Entrepreneurship Fish Students Web page English
Agrochemicals and emerging contaminants in irrigation water Quality & Safety Grains Students PDF file Italian
Agrobio - Portuguese Association of Organic Agriculture Entrepreneurship Grains Students Web page English
Agro-industry and Food Supply Chain - Part II Entrepreneurship Food Students PDF file Slovenian
Agro-industry and Food Supply Chain - Part I Entrepreneurship Food Students PDF file Slovenian
Agro-environmental good practices in olive groves Primary Production Fruits Students PDF file Portuguese
Agrivi Entrepreneurship Food Students Web page English
Agritourism and the Mediterranean gastronomy: the case of the northern Adriatic Miscellaneous Food Students PDF file Slovenian
Agrifood Technology Platform Entrepreneurship Fish Students Web page Portuguese
Agricultural consortium of adriatic Entrepreneurship Grains Students Web page Italian
Agrico Entrepreneurship Fish Professionals Web page English

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