Digital Library for the Food Sector
The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …
Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.
Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Title | Category | Sector | Target groups | Training Formats | Language |
---|---|---|---|---|---|
Bilateral project Slovenia–Serbia: Cereal based products for people diagnosed with metabolic disorder | Quality & Safety | Grains | Students | PDF file | Slovenian |
BFree Foods | Entrepreneurship | Grains | Students | Web page | English |
Beverage Packaging Innovation Review | Processing, Packaging, Product development, Food engineering | Beverage, Food, Other | Students, Trainers & Teachers | Video | English |
Beverage can production process | Processing, Packaging, Food engineering | Beverage, Other | Students, Trainers & Teachers | Video | English |
Better labelling regulations drive gluten-free sales higher | Labelling | Grains | Students | Web page | English |
Better Food Safety | Quality & Safety | Food | Students | Video | English |
Best management practices for log-based Shiitake cultivation | Primary Production | Vegetables | Students | PDF file | English |
Belgrade chamber of commerce | Entrepreneurship | Entrepreneurship | Students | Web page | English |
Beer with tartary buckwheat | Processing | Grains | Students | PDF file | Slovenian |
Beer production overview | Processing | Beverage | Students, Trainers & Teachers, Professionals | Video | English |
Beer production | Processing | Beverage | Students, Trainers & Teachers, Professionals | Web page | English |
Bee Box | Entrepreneurship | Fish | Students | Web page | Dutch |
Bay state milling touts flax and chia for clean label gluten-free | Processing | Grains | Students | Web page | English |
Barley to Beer | Processing | Beverage | Students, Trainers & Teachers, Professionals | Video | English |
Balancing production of pikeperch fry (Sander lucioperca) achieved its breed innovation | Primary Production | Fish | Students | PDF file | Czech |
Bakery Van de Kletersteeg | Entrepreneurship | Grains | Students | Web page | Dutch |
Bakery team | Entrepreneurship | Grains | Professionals | Web page | Dutch |
Bakery Koolen BV | Entrepreneurship | Grains | Students | Web page | Dutch |
Bakery Institute in Netherlands | Entrepreneurship | Grains | Students | Web page | Dutch |
Bakery Han Goossens | Marketing | Grains | Students | Web page | Dutch |
Bakery Dunselman | Marketing | Grains | Students | Web page | Dutch |
Bakery Dikke Mik | Processing | Grains | Students | Web page | Dutch |
Bakery Baas | Processing | Grains | Students | Web page | Dutch |
Bacteriosis - problems in all of Switzerland! | Quality & Safety | Fruits & Vegetables | Students | PDF file | French |
Bacteriology Resources | Food Microbiology | Food | Students | Web page | English |
Bacterial infections in intensive breeding laboratories and laboratory diagnostics | Quality & Safety | Fish | Students | PDF file | Czech |
Bacillus cereus from a food industrial perspective | Quality & Safety | Food | Students | PDF file | English |
Avoiding Cross Contamination | Quality & Safety, Hygienic Design, Food Microbiology | Education & Training, By-products & Waste, Food, Other | Students, Trainers & Teachers, Professionals | Flash Animation | English |
Automation! Packaging beer bottles | Processing, Packaging, Food engineering | Beverage, Food | Students, Trainers & Teachers | Video | English |
Audio/Video Lectures | Food engineering | Food | Students | Audio | English |
Audio Lectures | Primary Production | Fish | Students | Audio | English |
Attempt to estimate the pressure of black cormorant | Primary Production | Fish | Students | PDF file | Polish |
Association of vegetable and fruit producers in Alsace | Entrepreneurship | Fruits & Vegetables | Students | Web page | French |
Association of Fruit and Vegetable Processing Companies | Entrepreneurship | Fruits & Vegetables | Professionals | Web page | Serbian |
Association of Fruit and Vegatable Producers from Valais | Entrepreneurship | Fruits & Vegetables | Professionals | Web page | French |
Association of Cultivated Mushrooms Producers | Entrepreneurship | Vegetables | Professionals | Web page | Polish |
Association of consumers - Bologna | Entrepreneurship | Food | Students | Web page | Italian |
Association of Business Women in Serbia | Entrepreneurship | Entrepreneurship | Students | Web page | English |
Association of Agricultural Journalists | Entrepreneurship | Grains | Students | Web page | Serbian |
Association "Lacka fruit way" | Entrepreneurship | Fruits | Professionals | Web page | Polish |
ASSITOL - Italian Association of Olive Oil Producers | Entrepreneurship | Oil & Fat | Professionals | Italian | |
ASOLIVA - Spanish Olive Oil Exporters Association | Entrepreneurship | Oil & Fat | Professionals | Web page | English |
Aseptic Solutions USA, A Beverage Manufacturing Plant | Quality & Safety, Processing, Packaging, Food engineering, Food Chemistry, Biotechnology | Dairy, Beverage, Education & Training, Food | Students, Trainers & Teachers | Video | English |
Aseptic processing | Processing, Hygienic Design | Dairy, Beverage, Other, Fruits | Students, Trainers & Teachers | Video | English |
ASEMESA- Association of Exporters and Industrials of Table Olives | Entrepreneurship | Fruits | Professionals | Web page | Spanish |
ASAJA- Association of young farmers | Entrepreneurship | Fruits & Vegetables | Professionals | Web page | Spanish |
Aronia berries - yield and quality of juice in organic cultivation | Quality & Safety | Beverage | Students | Video | English |
Aronia - cultivation and new threats | Primary Production | Fruits | Students | Video | Polish |
Aromatic Compounds NMR | Food Analysis | Food | Students | Web page | English |
Are regional products a threat or a chance for the organic sector? | Marketing | Fish | Students | PDF file | Dutch |