Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort ascending Category Sector Target groups Training Formats Language Added (sortable)
Entrepreneurship and innovation in plum production – challenges or necessity for achieving competitive position Entrepreneurship Entrepreneurship Students PDF file Serbian 3 years 2 months ago
Entrepreneur Entrepreneurship Entrepreneurship Students Web page English 3 years 2 months ago
ENTOMATIC - Bioacustic identification of the olive fruit fly Quality & Safety Fruits Students Web page English 3 years 2 months ago
Energy Unit Converter Food engineering Other Students Web page English 3 years 2 months ago
EN ISO/IEC 17025 Standard - General requirements for the competence of testing and calibration laboratories. Food Safety Application Quality & Safety Food Students PDF file English 3 years 2 months ago
Emerging microbiological hazards bring new challenges to food safety Quality & Safety Food Students PDF file English 3 years 2 months ago
Elsevier Publishing Campus Miscellaneous Other Students Web page English 3 years 2 months ago
Elayo group Primary Production Fruits Students Web page Spanish 3 years 2 months ago
Eko Pol Smak” Warmińsko-Mazurskie association of organic food producers Entrepreneurship Grains Students Web page Polish 3 years 2 months ago
Einkorn – Emmer – Spelt, why are they hot and what makes these grains unique? Quality & Safety Grains Students PDF file Dutch 3 years 2 months ago
Effects of the fats contained in virgin olive oil to protect against infectious diseases Quality & Safety Oil & Fat Students Web page Spanish 3 years 2 months ago
Effects of processing on nutritional value of fish products Quality & Safety Fish Students PDF file Czech 3 years 2 months ago
Effective field crop protection techniques and methods to reduce pollution area Quality & Safety Vegetables Students PDF file Polish 3 years 2 months ago
Economics - Part VI Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
Economics - Part V Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
Economics - Part IV Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
Economics - Part III Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
Economics - Part II Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
Economics - Part I Entrepreneurship Other Students PDF file Slovenian 3 years 2 months ago
Eco-friendly beverage drink packaging Processing, Packaging, Food engineering Beverage, Other Students, Trainers & Teachers Video English 2 years 4 months ago
ECEAT - POLAND European Centre for Ecological Agriculture and Tourism in Poland Primary Production Fruits & Vegetables Students Web page English 3 years 2 months ago
EAFUS Database Quality & Safety Food Students Web page English 3 years 2 months ago
Dutch oat chain Entrepreneurship Grains Students Web page Dutch 3 years 2 months ago
Dutch grain/bread landscape Processing Grains Students PDF file English 3 years 2 months ago
Dutch Cuisine Processing Fish Students Web page Dutch 3 years 2 months ago
Dutch Coeliakie Association Primary Production Grains Trainers & Teachers Web page Dutch 3 years 2 months ago
Dutch Bakery Society and Bakery Institute: Application of oats in bakery and pastry from a Dutch perspective. Primary Production Grains Students PDF file English 3 years 2 months ago
Durum: What is it? Is it possible to make bread with it? Primary Production Grains Students PDF file English 3 years 2 months ago
Durum wheat market : France, Europe, World Primary Production Grains Students PDF file French 3 years 2 months ago
Durum wheat French platform Quality & Safety Grains Students Web page French 3 years 2 months ago
Durum wheat and pasta: regulations, labeling and claims Quality & Safety Grains Students PDF file French 3 years 2 months ago
DurDur Project : Innovation in the durum wheat sector Primary Production Grains Students PDF file French 3 years 2 months ago
Dungense Miller Bakery Processing Grains Trainers & Teachers Web page Dutch 3 years 2 months ago
DUKAT association of fruit and vegetable producers Entrepreneurship Fruits Trainers & Teachers Web page Polish 3 years 2 months ago
Duclos Gonet Primary Production Grains Students Web page French 3 years 2 months ago
Drying Liquids Processing Beverage Students Video English 3 years 2 months ago
Dry plum – Tradition and perspectives Quality & Safety Fruits Students PDF file Serbian 3 years 2 months ago
Dried plum, Serbian brand Processing Fruits Students Video Serbian 3 years 2 months ago
Drenovac Quality & Safety Fruits Students Serbian 3 years 2 months ago
Doo Polo-Čačak Quality & Safety Fruits Students Web page Serbian 3 years 2 months ago
Domaine de Peries Quality & Safety Grains Students Web page French 3 years 2 months ago
Document "Strategy carp 2020” Quality & Safety Fish Students eBook Polish 3 years 2 months ago
DNA Structure Food Chemistry Other Students Web page English 3 years 2 months ago
Diversification in inland finfish aqualculture - 2 Quality & Safety Fish Students PDF file English 3 years 2 months ago
Diversification in inland finfish aqualculture Quality & Safety Fish Students eBook English 3 years 2 months ago
Distilled beverages Processing Beverage Students, Trainers & Teachers, Professionals Web page English 2 years 6 months ago
Distillation Processing Food Students Video English 3 years 2 months ago
Dissolved oxygen measurement Processing, Food engineering, Food Analysis, Food Chemistry Beverage, Education & Training, Food, Other Students, Trainers & Teachers Video English 2 years 5 months ago
Direct sales, marginal, localised and restricted activity – veterinary conditions Processing Fish Students PDF file Polish 3 years 2 months ago
Direct sales, marginal, localised and restricted activity – legal conditions Processing Fish Students PDF file Polish 3 years 2 months ago

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