Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort ascending Category Sector Target groups Training Formats Language
Bilateral project Slovenia–Serbia: Cereal based products for people diagnosed with metabolic disorder Quality & Safety Grains Students PDF file Slovenian
BFree Foods Entrepreneurship Grains Students Web page English
Beverage Packaging Innovation Review Processing, Packaging, Product development, Food engineering Beverage, Food, Other Students, Trainers & Teachers Video English
Beverage can production process Processing, Packaging, Food engineering Beverage, Other Students, Trainers & Teachers Video English
Better labelling regulations drive gluten-free sales higher Labelling Grains Students Web page English
Better Food Safety Quality & Safety Food Students Video English
Best management practices for log-based Shiitake cultivation Primary Production Vegetables Students PDF file English
Belgrade chamber of commerce Entrepreneurship Entrepreneurship Students Web page English
Beer with tartary buckwheat Processing Grains Students PDF file Slovenian
Beer production overview Processing Beverage Students, Trainers & Teachers, Professionals Video English
Beer production Processing Beverage Students, Trainers & Teachers, Professionals Web page English
Bee Box Entrepreneurship Fish Students Web page Dutch
Bay state milling touts flax and chia for clean label gluten-free Processing Grains Students Web page English
Barley to Beer Processing Beverage Students, Trainers & Teachers, Professionals Video English
Balancing production of pikeperch fry (Sander lucioperca) achieved its breed innovation Primary Production Fish Students PDF file Czech
Bakery Van de Kletersteeg Entrepreneurship Grains Students Web page Dutch
Bakery team Entrepreneurship Grains Professionals Web page Dutch
Bakery Koolen BV Entrepreneurship Grains Students Web page Dutch
Bakery Institute in Netherlands Entrepreneurship Grains Students Web page Dutch
Bakery Han Goossens Marketing Grains Students Web page Dutch
Bakery Dunselman Marketing Grains Students Web page Dutch
Bakery Dikke Mik Processing Grains Students Web page Dutch
Bakery Baas Processing Grains Students Web page Dutch
Bacteriosis - problems in all of Switzerland! Quality & Safety Fruits & Vegetables Students PDF file French
Bacteriology Resources Food Microbiology Food Students Web page English
Bacterial infections in intensive breeding laboratories and laboratory diagnostics Quality & Safety Fish Students PDF file Czech
Bacillus cereus from a food industrial perspective Quality & Safety Food Students PDF file English
Avoiding Cross Contamination Quality & Safety, Hygienic Design, Food Microbiology Education & Training, By-products & Waste, Food, Other Students, Trainers & Teachers, Professionals Flash Animation English
Automation! Packaging beer bottles Processing, Packaging, Food engineering Beverage, Food Students, Trainers & Teachers Video English
Audio/Video Lectures Food engineering Food Students Audio English
Audio Lectures Primary Production Fish Students Audio English
Attempt to estimate the pressure of black cormorant Primary Production Fish Students PDF file Polish
Association of vegetable and fruit producers in Alsace Entrepreneurship Fruits & Vegetables Students Web page French
Association of Fruit and Vegetable Processing Companies Entrepreneurship Fruits & Vegetables Professionals Web page Serbian
Association of Fruit and Vegatable Producers from Valais Entrepreneurship Fruits & Vegetables Professionals Web page French
Association of Cultivated Mushrooms Producers Entrepreneurship Vegetables Professionals Web page Polish
Association of consumers - Bologna Entrepreneurship Food Students Web page Italian
Association of Business Women in Serbia Entrepreneurship Entrepreneurship Students Web page English
Association of Agricultural Journalists Entrepreneurship Grains Students Web page Serbian
Association "Lacka fruit way" Entrepreneurship Fruits Professionals Web page Polish
ASSITOL - Italian Association of Olive Oil Producers Entrepreneurship Oil & Fat Professionals Italian
ASOLIVA - Spanish Olive Oil Exporters Association Entrepreneurship Oil & Fat Professionals Web page English
Aseptic Solutions USA, A Beverage Manufacturing Plant Quality & Safety, Processing, Packaging, Food engineering, Food Chemistry, Biotechnology Dairy, Beverage, Education & Training, Food Students, Trainers & Teachers Video English
Aseptic processing Processing, Hygienic Design Dairy, Beverage, Other, Fruits Students, Trainers & Teachers Video English
ASEMESA- Association of Exporters and Industrials of Table Olives Entrepreneurship Fruits Professionals Web page Spanish
ASAJA- Association of young farmers Entrepreneurship Fruits & Vegetables Professionals Web page Spanish
Aronia berries - yield and quality of juice in organic cultivation Quality & Safety Beverage Students Video English
Aronia - cultivation and new threats Primary Production Fruits Students Video Polish
Aromatic Compounds NMR Food Analysis Food Students Web page English
Are regional products a threat or a chance for the organic sector? Marketing Fish Students PDF file Dutch

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