Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Title Category Sector Target groups Training Formats Language Added (sortable)sort ascending
Production of stocking material of pikeperch designed for future culture under recirculation system with using of pond and intensive aquaculture Quality & Safety Fish Students PDF file Czech 3 years 2 months ago
Possibilities, benefits and risks of Danish model recirculating systems in Czech Republic Primary Production Fish Students PDF file Czech 3 years 2 months ago
RAS technology - potential for new species Primary Production Fish Students PDF file English 3 years 2 months ago
Experience with pilot recirculation aquaculture system in the company Agrico Ltd Quality & Safety Fish Students PDF file Czech 3 years 2 months ago
Introduction to intensive culture of fish include in Czech Republic Primary Production Fish Students PDF file Czech 3 years 2 months ago
Comparison of survival, growth rate and overall breeding of grass carp (Ctenopharyngodon idella) juveniles in pond and RAS during winter time Quality & Safety Fish Students PDF file Czech 3 years 2 months ago
Starting of the biofilters at Danish type cold water RAS Primary Production Fish Students PDF file Czech 3 years 2 months ago
FTN AquaArt - Indoor fish farming technology Primary Production Fish Students PDF file German 3 years 2 months ago
The recirculating aquaculture system of Danish type for intensive farming of salmonids Primary Production Fish Students PDF file Czech 3 years 2 months ago
Aquaponic systems - Intensive fish farming associated with plant growing Primary Production Fish Students PDF file Czech 3 years 2 months ago
Support of entrepreneurship and enhancing of competitiveness - Fish sector Entrepreneurship Fish Students PDF file English 3 years 2 months ago
Methods and approaches used in intensive aquaculture Primary Production Fish Students PDF file Czech 3 years 2 months ago
Suitable fish species used in intensive aquaculture Primary Production Fish Students PDF file Czech 3 years 2 months ago
Potential use of burbot (Lota lota L.) in intensive aquaculture Primary Production Fish Students PDF file Czech 3 years 2 months ago
Grain: nutrition and digestion Quality & Safety Grains Students PDF file Dutch 3 years 2 months ago
The Milner: more than only wheat Entrepreneurship Grains Students PDF file Dutch 3 years 2 months ago
Traditional sourdough Processing Grains Students PDF file Dutch 3 years 2 months ago
Grain: In practice Quality & Safety Grains Students PDF file Dutch 3 years 2 months ago
Bread: the production process Processing Grains Students PDF file Dutch 3 years 2 months ago
How pure is my spelt? Quality & Safety Grains Students PDF file Dutch 3 years 2 months ago
Durum: What is it? Is it possible to make bread with it? Primary Production Grains Students PDF file English 3 years 2 months ago
Storytelling: How do I tell the consumer? Marketing Fish Students PDF file Dutch 3 years 2 months ago
The healthy potential of fruit juices Quality & Safety Beverage Students PDF file Polish 3 years 2 months ago
Agritourism and the Mediterranean gastronomy: the case of the northern Adriatic Miscellaneous Food Students PDF file Slovenian 3 years 2 months ago
Spawning procedures and advantages of hormonal treatment of spawners in semi-artificial spawning of zander Primary Production Fish Students PDF file Czech 3 years 2 months ago
The comparison of efficiency of intensive and pond culture of grass carp juveniles during the winter season Quality & Safety Fish Students PDF file Czech 3 years 2 months ago
Production of zander juveniles by combination of pond and intensive culture for its subsequent intensive Quality & Safety Fish Students PDF file Czech 3 years 2 months ago
Burbot – a prospective species for aquaculture Primary Production Fish Students PDF file Czech 3 years 2 months ago
The use of extruded and thermally modified feeds in pond aquaculture Primary Production Fish Students PDF file Czech 3 years 2 months ago
Succession in newly constructed reservoirs Primary Production Fish Students PDF file Czech 3 years 2 months ago
Pond aquaculture in the Waldviertel – pond management and water quality Primary Production Fish Students PDF file German 3 years 2 months ago
The use of South-Bohemian ponds for recreational purposes Marketing Fish Students PDF file Czech 3 years 2 months ago
Renewable energy sources from wood and plant biomass Biotechnology By-products & Waste Students Video Serbian 3 years 2 months ago
Vers 24/7, the online local market Marketing Fish Students PDF file Dutch 3 years 2 months ago
Report of the Trafoon Workshop New Opportunities for Traditional Vegetables Processing Vegetables Students PDF file Dutch 3 years 2 months ago
Videorecord of visit Friesian entrepreneurs to Meetjesland, 17-18 June 2014 Entrepreneurship Fish Students Video Dutch 3 years 2 months ago
Gluten-free products are no better for you Quality & Safety Grains Students Web page English 3 years 2 months ago
Nutrilac protein will make gluten-free trend sustainable: Arla Food Ingredients Quality & Safety Grains Students Web page English 3 years 2 months ago
Better labelling regulations drive gluten-free sales higher Labelling Grains Students Web page English 3 years 2 months ago
‘Free-from’ may become industry standard in snacking, Mintel analyst says Marketing Grains Students Web page English 3 years 2 months ago
New guidance to prevent free-from faux pas Quality & Safety Grains Students Web page English 3 years 2 months ago
From project to practice: Entrepreneur view Marketing Grains Students PDF file Slovenian 3 years 2 months ago
Buckwheat production characteristics Quality & Safety Grains Students PDF file Slovenian 3 years 2 months ago
Technology of buckwheat primary processing Quality & Safety Grains Students PDF file Slovenian 3 years 2 months ago
Buckwheat green mass in the development of food products Quality & Safety Grains Students PDF file Serbian 3 years 2 months ago
Buckwheat as a functional ingredient in bakery products Quality & Safety Grains Students PDF file Serbian 3 years 2 months ago
Fermented products made from buckwheat - bread and pastry Quality & Safety Grains Students PDF file Slovenian 3 years 2 months ago
Buckwheat pasta Quality & Safety Grains Students PDF file Slovenian 3 years 2 months ago
Nutritional bioactive compounds in buckwheat Quality & Safety Grains Students PDF file Slovenian 3 years 2 months ago
Celiac disease as a challenge for the development of gluten-free foods Quality & Safety Grains Students PDF file Slovenian 3 years 2 months ago

Pages