Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
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Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Title Category Sector Target groups Training Formats Language Added (sortable)sort ascending
Pasta structuring processes and quality control tools Quality & Safety Grains Students PDF file French 3 years 2 months ago
Technology of pond common carp production with high product quality Quality & Safety Fish Students PDF file Polish 3 years 2 months ago
Final Report Summary - INASOOP (Integrated approach to sustainable olive oil and table olives production) Processing Oil & Fat Students PDF file English 3 years 2 months ago
CITOLIVA - Oil Technological Center Quality & Safety Oil & Fat Students Web page Spanish 3 years 2 months ago
CITOLIVA prepares the olive oil sector to the environmental challenges ahead in terms of carbon footprint Labelling Oil & Fat Students Web page Spanish 3 years 2 months ago
The EU-funded project EUROLIVE: Olive oil is good for you – in more ways than one Quality & Safety Oil & Fat Students Web page English 3 years 2 months ago
An olive oil ice-cream: the result of a collaboration between producer, business and school Processing Fruits Students Web page Spanish 3 years 2 months ago
Superfood alert – probiotic olives for healthy gut Quality & Safety Oil & Fat Students Web page English 3 years 2 months ago
Olive oil as a functional food: new analytical and technological prospects Quality & Safety Oil & Fat Students PDF file Spanish 3 years 2 months ago
New ways of research in the olive sector for extra virgin olive oil of high quality Quality & Safety Oil & Fat Students Web page Spanish 3 years 2 months ago
PREDIMED results on Mediterranean diet Quality & Safety Oil & Fat Students Web page Spanish 3 years 2 months ago
Microalgae for recycling water mills Processing Fruits Students Web page Spanish 3 years 2 months ago
Squeezing profits out of olive oil production residues Processing Oil & Fat Students Web page English 3 years 2 months ago
The BIOACTIVE-NET project Food engineering Fruits Students Web page English 3 years 2 months ago
Spanish CSIC and IFAPA scientists concluded that the wastewater of table olives processing can be used as pesticides in tomato or strawberry cultivation Primary Production By-products & Waste Students Web page Spanish 3 years 2 months ago
Supergrains! Why quinoa, farro, chia and amaranth should be in every formulator's toolkit Quality & Safety Grains Students Video English 3 years 2 months ago
How nutritious are gluten-free foods? Quality & Safety Grains Students Web page English 3 years 2 months ago
Who is the gluten-free consumer? Quality & Safety Grains Students Web page English 3 years 2 months ago
Gluten-free baking must not forget starch Quality & Safety Grains Students Web page English 3 years 2 months ago
Riches in niches? The retail future of gluten-free Entrepreneurship Grains Students Web page English 3 years 2 months ago
Gluten free products: an overview Quality & Safety Grains Students PDF file English 3 years 2 months ago
Fresh cut fruit project bids for shelf life extension Quality & Safety Fruits Students Web page English 3 years 2 months ago
EU project targets variable frequency drying goal Quality & Safety Food Students Web page English 3 years 2 months ago
Biological fruit preservation Quality & Safety Fruits Students Video English 3 years 2 months ago
How new technologies can be used to produce processed fruit products of a higher quality and with a longer shelf-life. Quality & Safety Fruits Students Video English 3 years 2 months ago
The right berry for jam Processing Fruits Students Web page English 3 years 2 months ago
PLA4FOOD. New biodegradable packaging that extends food shelf-life thanks to garlic molecules Quality & Safety Fruits Students Video Spanish 3 years 2 months ago
The "Peaple" is a Decision Support System created within the framework of the FP6 European Integrated Project "ISAFRUIT" Quality & Safety Fruits Web page Polish 3 years 2 months ago
Fruit purées with innovative textures Quality & Safety Fruits Students Web page English 3 years 2 months ago
Colored rosé wines Quality & Safety Beverage Students Web page French 3 years 2 months ago
A decision support software for the packaging of fresh fruits and vegetables Quality & Safety Fruits & Vegetables Students Web page English 3 years 2 months ago
Valais: the strawberry harvesting has begun Primary Production Fruits Students Video French 3 years 2 months ago
The Valaisan strawberries are coming onto the shelves Quality & Safety Fruits Students Video French 3 years 2 months ago
Apricot: the jewel of the Valaisan orchard Primary Production Fruits Students Video French 3 years 2 months ago
A dehydrated fruit based snack that helps reduce cardiovascular risk in obese children Processing Fruits Students Web page Spanish 3 years 2 months ago
Increase of the extraction yield and quality of olive oil by using a new squeezing method Quality & Safety Oil & Fat Students Video English 3 years 2 months ago
Document "Strategy carp 2020” Quality & Safety Fish Students eBook Polish 3 years 2 months ago
European Aquaculture technology and Innovation Platform Fish Students English 3 years 2 months ago
FAO/worldbank publication. 'Fish to 2030':Prospects for Fisheries and Aquaculture Primary Production Fish Students PDF file English 3 years 2 months ago
Freshwater aquaculture as an important component of blue economy Quality & Safety Fish Students PDF file English 3 years 2 months ago
Freshwater aquaculture Primary Production Fish Students PDF file English 3 years 2 months ago
Impact of the fruit ripeness during harvest on apricots quality. Quality & Safety Fruits Students PDF file French 3 years 2 months ago
Bacteriosis - problems in all of Switzerland! Quality & Safety Fruits & Vegetables Students PDF file French 3 years 2 months ago
Moniliasis Quality & Safety Fruits Students PDF file French 3 years 2 months ago
Dewatering and bacteriosis of the apricot tree Quality & Safety Fruits Students PDF file German 3 years 2 months ago
Moniliasis on apricot flowers Quality & Safety Fruits Students PDF file French 3 years 2 months ago
Identification of Drosophilla suzukii characteristics Quality & Safety Fruits Students PDF file French 3 years 2 months ago
Strategies of Drosophila suzukii fighting in high tree orchards Quality & Safety Fruits Students PDF file French 3 years 2 months ago
Strategies of Drosophila suzukii fighting in pit fruits Quality & Safety Fruits Students PDF file French 3 years 2 months ago
Apricots varietal recommendations for 2015 Quality & Safety Fruits Students PDF file French 3 years 2 months ago

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