Digital Library for the Food Sector
The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …
Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.
Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Title | Category | Sector | Target groups | Training Formats | Language |
---|---|---|---|---|---|
Care, harvesting and processing of the forest fruits | Quality & Safety | Fruits | Students | PDF file | Serbian |
Carbon footprint in olive oil | Processing | Fruits | Students | PDF file | Portuguese |
Carbohydrates | Food Chemistry | Food | Students | Web page | English |
Capacitance level instruments | Food engineering | Other | Students, Trainers & Teachers | Video | English |
Cap vert energie | Entrepreneurship | Grains | Students | Web page | English |
Can buckwheat be used as a functional food for patients? | Quality & Safety | Grains | Students | PDF file | Slovenian |
Campaign Amica Foundation | Entrepreneurship | Fruits & Vegetables | Students | Web page | Italian |
Calorie Calculator | Nutrition | Food | Students | Simulation | English |
Calculation Tools in Food Engineering | Food engineering | Food | Students | Simulation | Spanish |
BWB Podlasie Ltd | Quality & Safety | Fruits & Vegetables | Professionals | Web page | English |
Button mushrooms | Primary Production | Vegetables | Students | Video | German |
Business Plan | Entrepreneurship | Other | Students | PDF file | Slovenian |
Business Model Generation and Validation | Entrepreneurship | Other, Entrepreneurship | Students, Trainers & Teachers, Professionals | PDF file, Online course | English |
Burbot – a prospective species for aquaculture | Primary Production | Fish | Students | PDF file | Czech |
Buckwheat starch digestion | Quality & Safety | Grains | Students | PDF file | Slovenian |
Buckwheat products of Mercator’s Masters | Quality & Safety | Grains | Students | PDF file | Slovenian |
Buckwheat production characteristics | Quality & Safety | Grains | Students | PDF file | Slovenian |
Buckwheat pasta | Quality & Safety | Grains | Students | PDF file | Slovenian |
Buckwheat pasta | Quality & Safety | Grains | Students | PDF file | Slovenian |
Buckwheat in the balanced diet | Quality & Safety | Grains | Students | PDF file | Slovenian |
Buckwheat in Slovenian gastronomy | Processing | Grains | Students | PDF file | Slovenian |
Buckwheat in culinary art | Processing | Grains | Students | PDF file | Slovenian |
Buckwheat in Bosnia and Herzegovina | Quality & Safety | Grains | Students | PDF file | Slovenian |
Buckwheat green mass in the development of food products | Quality & Safety | Grains | Students | PDF file | Serbian |
Buckwheat from a Polish view | Quality & Safety | Grains | Students | PDF file | English |
Buckwheat flour improves nutrition and texture in gluten free bread | Quality & Safety | Grains | Students | Web page | English |
Buckwheat as a functional ingredient in bakery products | Quality & Safety | Grains | Students | PDF file | English |
Buckwheat as a functional ingredient in bakery products | Quality & Safety | Grains | Students | PDF file | Serbian |
Broadening requested: Exploration potential market demand broadening activities agriculture | Marketing | Fish | Students | PDF file | Dutch |
British Trout Association | Entrepreneurship | Fish | Professionals | Web page | English |
Brief summary of the most important safety elements in production of plums, raspberries and fish | Quality & Safety | Fish | Students | PDF file | Serbian |
Brewery Sanitation and treatment with Ozone | Processing, Hygienic Design | Beverage, Food, Other | Students, Trainers & Teachers | Video | English |
Bread: the production process | Processing | Grains | Students | PDF file | Dutch |
Brandy, whiskey and liqueurs | Processing | Beverage | Students | PDF file | Serbian |
Brandy from brandy | Entrepreneurship | Fruits | Students | Web page | Serbian |
Brand of rural tourism product | Entrepreneurship | Food | Students | eBook | Polish |
Bottle liquid filling & capping machine | Processing | Dairy, Education & Training | Students, Trainers & Teachers | Video | English |
Bottle cultivation | Primary Production | Vegetables | Students | PDF file | English |
Boortmalt | Entrepreneurship | Grains | Students | Web page | English |
Booklet: Temperature Requirements of Foods | Quality & Safety, Hygienic Design, Food Microbiology | Education & Training, Food, Other | Students, Trainers & Teachers, Professionals | PDF file | English |
Booklet: Avoiding Cross Contamination | Quality & Safety, Hygienic Design, Food Microbiology | Education & Training, Food, Other | Students, Trainers & Teachers, Professionals | PDF file | English |
BOGK - German Association of the Fruit, Vegetable and Potato Processing Industry | Entrepreneurship | Fruits & Vegetables | Professionals | Web page | German |
Board Bia - Irish Food Board | Entrepreneurship | Fruits & Vegetables | Students | Web page | English |
Blending in a Stirred Tank - Basic Design Principles | Processing, Food engineering | Other | Students, Trainers & Teachers | Video | English |
Biological fruit preservation | Quality & Safety | Fruits | Students | Video | English |
Biological & Agricultural Engineering | Quality & Safety | By-products & Waste | Students | Web page | English |
BioizvorB | Quality & Safety | Fruits & Vegetables | Students | Web page | Serbian |
Biofilms in food industry : structure, function and control strategies | Quality & Safety | Food | Students | Webinar | English |
Bioazul, S.L. | Entrepreneurship | Fruits & Vegetables | Students | Web page | Spanish |
Bioactive plant foods network | Entrepreneurship | Grains | Students | Web page | German |