Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort ascending Category Sector Target groups Training Formats Language
Carbon footprint in olive oil Processing Fruits Students PDF file Portuguese
Carbohydrates Food Chemistry Food Students Web page English
Capacitance level instruments Food engineering Other Students, Trainers & Teachers Video English
Cap vert energie Entrepreneurship Grains Students Web page English
Can buckwheat be used as a functional food for patients? Quality & Safety Grains Students PDF file Slovenian
Campaign Amica Foundation Entrepreneurship Fruits & Vegetables Students Web page Italian
Calorie Calculator Nutrition Food Students Simulation English
Calculation Tools in Food Engineering Food engineering Food Students Simulation Spanish
BWB Podlasie Ltd Quality & Safety Fruits & Vegetables Professionals Web page English
Button mushrooms Primary Production Vegetables Students Video German
Business Plan Entrepreneurship Other Students PDF file Slovenian
Business Model Generation and Validation Entrepreneurship Other, Entrepreneurship Students, Trainers & Teachers, Professionals PDF file, Online course English
Burbot – a prospective species for aquaculture Primary Production Fish Students PDF file Czech
Buckwheat starch digestion Quality & Safety Grains Students PDF file Slovenian
Buckwheat products of Mercator’s Masters Quality & Safety Grains Students PDF file Slovenian
Buckwheat production characteristics Quality & Safety Grains Students PDF file Slovenian
Buckwheat pasta Quality & Safety Grains Students PDF file Slovenian
Buckwheat pasta Quality & Safety Grains Students PDF file Slovenian
Buckwheat in the balanced diet Quality & Safety Grains Students PDF file Slovenian
Buckwheat in Slovenian gastronomy Processing Grains Students PDF file Slovenian
Buckwheat in culinary art Processing Grains Students PDF file Slovenian
Buckwheat in Bosnia and Herzegovina Quality & Safety Grains Students PDF file Slovenian
Buckwheat green mass in the development of food products Quality & Safety Grains Students PDF file Serbian
Buckwheat from a Polish view Quality & Safety Grains Students PDF file English
Buckwheat flour improves nutrition and texture in gluten free bread Quality & Safety Grains Students Web page English
Buckwheat as a functional ingredient in bakery products Quality & Safety Grains Students PDF file Serbian
Buckwheat as a functional ingredient in bakery products Quality & Safety Grains Students PDF file English
Broadening requested: Exploration potential market demand broadening activities agriculture Marketing Fish Students PDF file Dutch
British Trout Association Entrepreneurship Fish Professionals Web page English
Brief summary of the most important safety elements in production of plums, raspberries and fish Quality & Safety Fish Students PDF file Serbian
Brewery Sanitation and treatment with Ozone Processing, Hygienic Design Beverage, Food, Other Students, Trainers & Teachers Video English
Bread: the production process Processing Grains Students PDF file Dutch
Brandy, whiskey and liqueurs Processing Beverage Students PDF file Serbian
Brandy from brandy Entrepreneurship Fruits Students Web page Serbian
Brand of rural tourism product Entrepreneurship Food Students eBook Polish
Bottle liquid filling & capping machine Processing Dairy, Education & Training Students, Trainers & Teachers Video English
Bottle cultivation Primary Production Vegetables Students PDF file English
Boortmalt Entrepreneurship Grains Students Web page English
Booklet: Temperature Requirements of Foods Quality & Safety, Hygienic Design, Food Microbiology Education & Training, Food, Other Students, Trainers & Teachers, Professionals PDF file English
Booklet: Avoiding Cross Contamination Quality & Safety, Hygienic Design, Food Microbiology Education & Training, Food, Other Students, Trainers & Teachers, Professionals PDF file English
BOGK - German Association of the Fruit, Vegetable and Potato Processing Industry Entrepreneurship Fruits & Vegetables Professionals Web page German
Board Bia - Irish Food Board Entrepreneurship Fruits & Vegetables Students Web page English
Blending in a Stirred Tank - Basic Design Principles Processing, Food engineering Other Students, Trainers & Teachers Video English
Biological fruit preservation Quality & Safety Fruits Students Video English
Biological & Agricultural Engineering Quality & Safety By-products & Waste Students Web page English
BioizvorB Quality & Safety Fruits & Vegetables Students Web page Serbian
Biofilms in food industry : structure, function and control strategies Quality & Safety Food Students Webinar English
Bioazul, S.L. Entrepreneurship Fruits & Vegetables Students Web page Spanish
Bioactive plant foods network Entrepreneurship Grains Students Web page German
Bilateral project Slovenia–Serbia: Cereal based products for people diagnosed with metabolic disorder Quality & Safety Grains Students PDF file Slovenian

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