Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Title Category Sector Target groups Training Formats Language Added (sortable)sort ascending
Scottish Aquaculture Research Forum Quality & Safety Fish Students Web page English 3 years 2 months ago
The Irish Farmers' Association Quality & Safety Fish Students Web page English 3 years 2 months ago
Vocational Aqualabs Entrepreneurship Fish Students Web page English 3 years 2 months ago
Spanish Society of Aquaculture Entrepreneurship Fish Students Web page Spanish 3 years 2 months ago
Spanish Technology Platform for Fisheries and Aquaculture Entrepreneurship Fish Students Web page Spanish 3 years 2 months ago
Swiss Food Research Entrepreneurship Fish Web page English 3 years 2 months ago
Swisscofel-Swiss Association for Fruits and Vegetables Trade Entrepreneurship Fruits Professionals Web page German 3 years 2 months ago
SPI Ventures Entrepreneurship Entrepreneurship Students Web page English 3 years 2 months ago
Portuguese Catholic University, CBQF (Centre for Biotechnology and Fine Chemistry) Fish Students 3 years 2 months ago
The German Coeliac Society (DZG) Primary Production Grains Students Web page English 3 years 2 months ago
The Federation of German Food and Drink Industries (BVE) Entrepreneurship Fish Professionals Web page German 3 years 2 months ago
Regional products counter Entrepreneurship Food Students Web page Dutch 3 years 2 months ago
DurDur Project : Innovation in the durum wheat sector Primary Production Grains Students PDF file French 3 years 2 months ago
Structuration of pasta Processing Grains Students PDF file French 3 years 2 months ago
Plants processing platform Processing Grains Students PDF file French 3 years 2 months ago
Competitiveness, quality and sustainability in durum wheat sector Quality & Safety Grains Students PDF file French 3 years 2 months ago
Plant agro-resources processing platform Processing Grains Students Video French 3 years 2 months ago
Food, nutrition, health : skills in Languedoc Rousillon area Quality & Safety Fish Students PDF file French 3 years 2 months ago
Olive tree germoplasm bank Quality & Safety Fruits Students Video Spanish 3 years 2 months ago
Recommendations for olive tree irrigation Primary Production Oil & Fat Web page Spanish 3 years 2 months ago
Researchers at the UJA detected a fatty acid in virgin olive oil with anti-inflammatory functions Quality & Safety Oil & Fat Students Web page Spanish 3 years 2 months ago
The tasting oils. Virgin olive oil. Organoleptic and sensory analysis. Quality & Safety Oil & Fat Students PDF file Spanish 3 years 2 months ago
Table olives: varieties, types and presentations Quality & Safety Entrepreneurship Web page Spanish 3 years 2 months ago
Olive oil health benefits and nutrition Quality & Safety Oil & Fat Students Web page English 3 years 2 months ago
Cars that run with olive pits Biotechnology Other Students Video Spanish 3 years 2 months ago
New grain varieties Primary Production Grains Students Web page Dutch 3 years 2 months ago
Tartary buckwheat is coming Processing Grains Students Video Slovenian 3 years 2 months ago
Traditional milling: flour milled with millstone preserves more minerals and vitamins Quality & Safety Grains Students Web page Slovenian 3 years 2 months ago
Chemical hazards of cereal products; residues of pesticides and mycotoxins Quality & Safety Grains Students PDF file Slovenian 3 years 2 months ago
Could oats be the next gluten-free star? Quality & Safety Grains Students Audio English 3 years 2 months ago
Suitability and safety aspects of cereals and pseudocereals for gluten-free foods Quality & Safety Grains Students Web page English 3 years 2 months ago
Tasty and healthy gluten-free bakery products and pasta Quality & Safety Grains Students PDF file English 3 years 2 months ago
Buckwheat flour improves nutrition and texture in gluten free bread Quality & Safety Grains Students Web page English 3 years 2 months ago
Healthier, tastier bread for people on gluten-free diets Processing Grains Students Web page English 3 years 2 months ago
Measure and control of mycotoxins, pesticides and acrylamide in grain milling sector Quality & Safety Grains PDF file English 3 years 2 months ago
The Microbiology of Cereals and Cereal Products Quality & Safety Grains Students Web page English 3 years 2 months ago
Slow Food the Netherlands Primary Production Fish Students Web page Dutch 3 years 2 months ago
Are regional products a threat or a chance for the organic sector? Marketing Fish Students PDF file Dutch 3 years 2 months ago
Identification of pollen donors for olive cultivars Miscellaneous Fruits Students Web page English 3 years 2 months ago
Mechanical harvesting of California table and oil olives Primary Production Oil & Fat Students Web page English 3 years 2 months ago
FDA survey shows excellent compliance for gluten-free labeled foods, but what about non-labeled gluten-free? Labelling, Food law Grains Students Web page English 3 years 2 months ago
Could mushroom mycelium add a new dimension to the gluten-free market? Quality & Safety Grains Students Video English 3 years 2 months ago
Fruits and vegetables in food Quality & Safety Fruits & Vegetables Students Web page French 3 years 2 months ago
IFAPA incorporates the 'Cleaning In Place' technology in the production of virgin olive oil Quality & Safety Oil & Fat Students Web page Spanish 3 years 2 months ago
Vegetables fried with olive oil have healthier properties than cooked ones - results of a research study Quality & Safety Fruits & Vegetables Students Web page Spanish 3 years 2 months ago
A fungus used as a tool to control the olive fly Quality & Safety Fruits Students Web page Spanish 3 years 2 months ago
Olive oils more durable by the action of antioxidants in marine microalgae Quality & Safety Oil & Fat Students Web page Spanish 3 years 2 months ago
Virgin olive oils help the body to fight against inflammation associated with cancer Nutrition Oil & Fat Students Web page Spanish 3 years 2 months ago
Effects of the fats contained in virgin olive oil to protect against infectious diseases Quality & Safety Oil & Fat Students Web page Spanish 3 years 2 months ago
The olive oil sector in alert due to the expansion of bacterium Xylella Quality & Safety Oil & Fat Students Web page Spanish 3 years 2 months ago

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