Digital Library for the Food Sector
The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …
Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.
Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Title | Category | Sector | Target groups | Training Formats | Language |
---|---|---|---|---|---|
Multi section pasteurizer gasketed plate-and frame heat exchanger | Processing, Food engineering | Dairy, Beverage, Other, Fruits | Students, Trainers & Teachers | Video | English |
More food with less water – 85 % less water and no fertilizers with Groasis | Primary Production | Vegetables | Students | Video | English |
Monitoring of pesticide residues in vegetable crops | Quality & Safety | Vegetables | Students | PDF file | Polish |
Moniliasis on apricot flowers | Quality & Safety | Fruits | Students | PDF file | French |
Moniliasis | Quality & Safety | Fruits | Students | PDF file | French |
Mondi Lamex | Quality & Safety | Fruits | Professionals | Web page | Serbian |
Molecular Structure Database | Food Chemistry | Food | Students | Web page | English |
Modifications of traditional water management systems in the production of fish and fish rearing technology innovation | Primary Production | Fish | Students | PDF file | Polish |
Modifications of supplementary feed for carp pond production and their impact on water quality | Quality & Safety | Fish | Students | PDF file | Czech |
Modern models and frameworks in entrepreneurship | Entrepreneurship | Entrepreneurship | Students | Webinar | English |
Mlinotest (pasta products) | Quality & Safety | Grains | Students | Web page | Slovenian |
Minimally processed vegetables - innovations in traditional food | Processing | Vegetables | Students | PDF file | Polish |
Mineral and organic feed of fruits and berries | Primary Production | Fruits | Students | PDF file | Serbian |
Milwa (Diwa®) - a new apple variety from Agroscope | Primary Production | Fruits | Students | Video | English |
Microbiological risk assessment in food safety: introduction | Quality & Safety, Processing, Hygienic Design, Food Analysis, Food Microbiology, Statistics | Fish, Meat, Dairy, Education & Training, Food | Students, Trainers & Teachers | Video | English |
Microbiological risk assessment in food safety: exposure assessment | Quality & Safety, Hygienic Design, Food Microbiology, Statistics | Fish, Meat, Dairy, Education & Training, Food | Students, Trainers & Teachers | Video | English |
Microalgae for recycling water mills | Processing | Fruits | Students | Web page | Spanish |
Methods of vegetable protection from weeds | Primary Production | Vegetables | Students | PDF file | Polish |
Methods of increasing vegetables shelf-life during their storage and market distribution | Quality & Safety | Vegetables | Students | PDF file | Polish |
Methods and approaches used in intensive aquaculture | Primary Production | Fish | Students | PDF file | Czech |
Metabolomics as an Emerging Strategy for the Investigation of Yogurt Components | Food Analysis | Dairy | Students, Trainers & Teachers | Web page | English |
META group | Entrepreneurship | Fish | Professionals | Web page | English |
Melting Point Determination | Food Analysis | Food | Students | Video | English |
Meesterbakker Roodenrijs | Quality & Safety | Grains | Professionals | Web page | Dutch |
Mediterraneo Venus Nux fishermen's association | Entrepreneurship | Fish | Professionals | Web page | Spanish |
Mediterranean vegetables, trendy vegetables ? How the offer can adapt to consumer’s demands | Processing | Vegetables | Students | PDF file | French |
Mediterranean Diet: A Pratical Guide for Use by Manufacturers 2003 | Nutrition | Fish | Students | PDF file | French |
Mechanization of fruit and berry cultivation | Primary Production | Fruits | Students | PDF file | Serbian |
Mechanical harvesting of the olive grove | Quality & Safety | Oil & Fat | Students | PDF file | Spanish |
Mechanical harvesting of California table and oil olives | Primary Production | Oil & Fat | Students | Web page | English |
Meat Sience | Processing | Meat | Students | PDF file | English |
Measuring principle of electromagnetic inductive flow meter | Processing, Food engineering, Miscellaneous | Beverage, Education & Training, Food | Students, Trainers & Teachers | Video | English |
Measuring Principle Capacitance | Processing, Hygienic Design, Food engineering, Miscellaneous | Other | Students, Trainers & Teachers, Professionals | Video | English |
Measure and control of mycotoxins, pesticides and acrylamide in grain milling sector | Quality & Safety | Grains | PDF file | English | |
Marketing strategies - importance of labelling and trust in the supply chain | Labelling | Food | Students | Webinar | English |
Marketing of fish products in Austria | Primary Production | Fish | Students | PDF file | German |
Marketing of agricultural products | Marketing | Food | Students | PDF file | Polish |
Marketing for traditional food products: how to communicate efficiently? | Labelling | Food | Students | PDF file | French |
Marketing channels of raspberry in Republic of Serbia | Marketing | Entrepreneurship | Students | PDF file | English |
Marketing channels of plum in Republic of Serbia | Marketing | Entrepreneurship | Students | PDF file | Serbian |
Marketing | Entrepreneurship | Other | Students | PDF file | Slovenian |
Market research methodology, the information flow to food producers, communication | Entrepreneurship | Fish | Students | PDF file | Polish |
Market potential of regional products | Entrepreneurship | Fish | Students | PDF file | Dutch |
Market opportunities for organic products in Italy | Entrepreneurship | Food | Students | PDF file | English |
Market Assessment – Use of NPD Tools in Traditional Food Products | Entrepreneurship | Food | Students | PDF file | English |
Marginal, localised and restricted activity – small processing plant | Processing | Food | Students | PDF file | Polish |
Manufacturing of apples and pears natural juices - the most common mistakes and problems | Quality & Safety | Beverage | Students | PDF file | Polish |
Manual for organic production | Quality & Safety | Food | Students | PDF file | Serbian |
Manual for agricultural producers | Quality & Safety | Food | Students | PDF file | Serbian |
Management and valorization of olive press by-products: advanced oxidative processes and BioCombus technology | Processing | By-products & Waste | Students | PDF file | Portuguese |