Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort ascending Category Sector Target groups Training Formats Language
Sea-buckthorn innovative cereal products Quality & Safety Grains Students PDF file English
Scottish Salmon Producers' Organisation Entrepreneurship Fish Professionals Web page English
Scientific Technical Books Quality & Safety Food Students eBook English
Science technological Park Cacak Entrepreneurship Entrepreneurship Students Web page English
SCA San Isidro Labrador Processing Oil & Fat Students Web page Spanish
Saxon apricot feast. New apricot varieties Marketing Fruits Students Video French
Saveur des Truques Primary Production Fruits & Vegetables Students Web page French
Sandomierski Apple Trail Primary Production Fruits Students Web page Polish
Safety control and labelling of olive oils Quality & Safety Oil & Fat Students PDF file Portuguese
Safety and quality of raspberry and raspberry products: case virus Quality & Safety Fruits Students PDF file English
Safety and quality of plum and plum products Quality & Safety Fruits Students PDF file English
Safe Use of Wipes Quality & Safety, Hygienic Design Education & Training, Other Students, Trainers & Teachers, Professionals Flash Animation English
Safe Use of Sanitizers for Caterers Quality & Safety, Hygienic Design Education & Training, Other Students, Trainers & Teachers, Professionals Flash Animation English
Safe use of plant protection products in order to mitigate point source contamination Quality & Safety Vegetables Students PDF file Polish
Safe Use of Gloves Quality & Safety, Hygienic Design Education & Training, Other Students, Trainers & Teachers, Professionals Flash Animation English
Safe Defrosting of Foods Quality & Safety, Hygienic Design, Food Microbiology Education & Training, Food, Other Students, Trainers & Teachers, Professionals Flash Animation English
Rupin special Quality & Safety Fish Students PDF file Czech
Rotary mass flow meter colioris liquid filler Processing, Product development, Miscellaneous Fruits & Vegetables, Beverage, Education & Training Students, Trainers & Teachers Video English
Rotary Lobe Pump Processing, Food engineering Dairy, Beverage, Education & Training, Food Students, Trainers & Teachers Video English
Role of food safety & regulation Quality & Safety, Food law Food, Other Students, Trainers & Teachers Video English
Rodoliv - Cooperativa de Azeites do Ródão Primary Production Oil & Fat Students Web page Portuguese
Riches in niches? The retail future of gluten-free Entrepreneurship Grains Students Web page English
Reverse osmosis water purification equipment Processing, Food engineering Beverage, Other Students, Trainers & Teachers, Professionals Video English
Researchers at the UJA detected a fatty acid in virgin olive oil with anti-inflammatory functions Quality & Safety Oil & Fat Students Web page Spanish
Research consumer trends in the food industry Entrepreneurship Food Students PDF file Spanish
Research center in olive oil (UCLM) Primary Production Oil & Fat Students Web page Spanish
Research and innovation in the olive oil sector in Spain. Quality & Safety Oil & Fat Students PDF file Spanish
Requirements for the production of traditional and regional food of non-animal origin Quality & Safety Fish Students PDF file Polish
REQUIMTE (Portuguese Associated Lab. for Green Chemistry, Clean Technologies and Processes) Miscellaneous Fish Students Web page English
Reproduction and rearing of fingerlings pike (Esox lucius L.) Primary Production Fish Students eBook Czech
Report of the Trafoon Workshop New Opportunities for Traditional Vegetables Processing Vegetables Students PDF file Dutch
Renewal of raspberry plantations Primary Production Fruits Students Video Serbian
Renewable energy sources from wood and plant biomass Biotechnology By-products & Waste Students Video Serbian
Regulation of Food and Beverage Marketing Processing, Marketing, Food law, Miscellaneous Beverage, Food Students, Trainers & Teachers Video English
Regulation EU - Regional Products Labelling Food Students Web page Dutch
Regional products: Potential of market demand Marketing Food Students PDF file Dutch
Regional products, USP or Utopia? Entrepreneurship Food Students PDF file Dutch
Regional products counter Entrepreneurship Food Students Web page Dutch
Regional Directorate for Food, Agriculture and Forestry of the Provence-Alpes-Côte-d'Azur region Miscellaneous Fish Students Web page French
Regional center for innovation and transfert in food processing Entrepreneurship Grains Professionals Web page English
Reflux with Addition Processing Food Students Video English
Reducing losses in the handling with zander (Sander lucioperca) broodstock Primary Production Fish Students PDF file Czech
Recording and use of online educational aids for Food Science / Technology students Primary Production, Statistics Education & Training Students, Trainers & Teachers PDF file, Web page, Flash Animation English, Greek
Real Baker Schoemaker Entrepreneurship Grains Professionals Web page Dutch
RC Aloreña Olive of Malaga Quality & Safety Oil & Fat Professionals Web page Spanish
Raynal et Roquelaure Provence Entrepreneurship Fruits Professionals Web page French
Rational irrigation of vegetable crops. Primary Production Vegetables Students PDF file Polish
Rational fertilisation of the olive grove Quality & Safety Oil & Fat Students PDF file Spanish
Raspberry protection against hail and frost, irrigation Primary Production Fruits Students PDF file Serbian
Raspberry production in "Budimka" Primary Production Fruits Students Video Serbian

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