Digital Library for the Food Sector
The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …
Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.
Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Title![]() |
Category | Sector | Target groups | Training Formats | Language |
---|---|---|---|---|---|
The BIOACTIVE-NET project | Food engineering | Fruits | Students | Web page | English |
Testing of feed efficiency for redcurrants (Clarias gariepinus Burchell) | Quality & Safety | Fish | Students | PDF file | Czech |
Terralia : the agro-food cluster in the Southeast France | Entrepreneurship | Grains | Students | Web page | French |
Temperature Requirements of Foods | Quality & Safety, Hygienic Design, Food Microbiology | Education & Training, Food, Other | Students, Trainers & Teachers, Professionals | Flash Animation | English |
TECNOVA - Foundation for Agricultural Auxiliary Technologies | Entrepreneurship | Grains | Students | Web page | English |
Technology of sweet berry production | Primary Production | Fruits | Students | PDF file | Serbian |
Technology of strawberry production | Primary Production | Fruits | Students | PDF file | Serbian |
Technology of sour cherry production | Primary Production | Fruits | Students | PDF file | Serbian |
Technology of raspeberry production | Primary Production | Fruits | Students | PDF file | Serbian |
Technology of production of raspberry – examples of good practise | Quality & Safety | Fruits | Students | PDF file | Serbian |
Technology of pond common carp production with high product quality | Quality & Safety | Fish | Students | PDF file | Polish |
Technology of plum production | Primary Production | Fruits | Students | PDF file | Serbian |
Technology of plum production | Primary Production | Fruits | Students | PDF file | Serbian |
Technology of new products from the freshwater fishes | Processing | Fish | Students | PDF file | Polish |
Technology of buckwheat primary processing | Quality & Safety | Grains | Students | PDF file | Slovenian |
Technology of blueberry production | Primary Production | Fruits | Students | PDF file | Serbian |
Technology of blackberry production | Quality & Safety | Fruits | Students | PDF file | Serbian |
Technology meets the market: how technology transfer generates innovation? | Miscellaneous | Entrepreneurship | Students | PDF file | English |
Technology meets the market: And IPR protection: what should I know? | Entrepreneurship | Entrepreneurship | Students | PDF file | English |
Technology for fermentation and maturation process of beer production | Processing | Beverage | Students, Trainers & Teachers, Professionals | Web page | English |
Technological innovations and safety aspects of fermented table olives | Quality & Safety | Grains | Students | PDF file | English |
Technical institute for research and experimentation in organic agriculture | Quality & Safety | Fruits | Students | Web page | French |
Technical center for the conservation of agricultural products | Quality & Safety | Grains | Professionals | Web page | English |
Teagasc | Primary Production | Grains | Professionals | Web page | English |
Tartary buckwheat is coming | Processing | Grains | Students | Video | Slovenian |
Tank cleaning in the sanitary industries | Quality & Safety, Hygienic Design, Miscellaneous | Education & Training, Other | Students, Trainers & Teachers, Professionals | Video | English |
Tagus Valley | Entrepreneurship | Fish | Professionals | Web page | English |
Systematic Business | Entrepreneurship | Other | Students | PDF file | Slovenian |
System of patent protection and what it means in food production | Entrepreneurship | Entrepreneurship | Students | PDF file | Serbian |
System of patent protection and its significance in food industry. | Entrepreneurship | Fish | Students | PDF file | Serbian |
Syrup preparation | Processing | Other | Students, Trainers & Teachers, Professionals | Video | |
Sym’Previus for beginners | Quality & Safety | Food | Students | PDF file | English |
SwissGAP | Entrepreneurship | Fruits | Web page | French | |
Swisscofel-Swiss Association for Fruits and Vegetables Trade | Entrepreneurship | Fruits | Professionals | Web page | German |
Swiss Nature | Entrepreneurship | Grains | Students | Web page | English |
Swiss Fruit Union | Entrepreneurship | Fruits | Professionals | Web page | German |
Swiss Farmer's Union | Entrepreneurship | Grains | Professionals | Web page | English |
Sustainable usage of water in olive groves | Primary Production | Oil & Fat | Students | PDF file | Portuguese |
Sustainable regional products in the care | Miscellaneous | Fish | Professionals | PDF file | Dutch |
Sustainable living: Innovative ways to grow your own food! | Miscellaneous | Vegetables | Students | Video | English |
Sustainable Agriculture Institute (CSIC) | Entrepreneurship | Grains | Students | Web page | Spanish |
Sustainability of a regional food chain | Primary Production | Fish | Students | PDF file | Dutch |
Survey of Water use in the California Food Processing Industry | Processing | Fish | Students | PDF file | English |
Surface Tension Measurement with Tensiometer | Food Analysis | Education & Training, Other | Students, Trainers & Teachers, Professionals | Video, Demonstration | German |
Support of Entrepreneurship and Enhancing of Competitiveness in the fish sector | Entrepreneurship | Fish | Students | PDF file | English |
Support of entrepreneurship and enhancing of competitiveness - Fish sector | Entrepreneurship | Fish | Students | PDF file | English |
Supergrains! Why quinoa, farro, chia and amaranth should be in every formulator's toolkit | Quality & Safety | Grains | Students | Video | English |
Superfood alert – probiotic olives for healthy gut | Quality & Safety | Oil & Fat | Students | Web page | English |
Summary Records : "Innovative eco-design for a sustainable French durum wheat sector" | Marketing | Grains | Students | PDF file | French |
Suitable fish species used in intensive aquaculture | Primary Production | Fish | Students | PDF file | Czech |