Database on Experts in the Food Sector

Looking for expertise?
Are you looking for expertise within the food sector? The Experts Database offers the opportunity to search for specific expertise

  • within a certain product related sector (e.g. fish, dairy, …)
  • and/or a certain categories (e.g. quality and safety, engineering, food law, ..)
  • for keywords related to expertise, methods, equipment and services

How to add your expertise?
First, you need to create an account: Click here to create new account.
After approval of your registration by an administrator, you can log in to site.
Please follow these instructions to add your expertise/expert profile to the database.

All information will be verified before being published.

With an account, you can:

  • contact an expert by clicking “Contact this expert” on the bottom of the profile;
  • set up your own expert profile by following these instructions

What do you think of the Experts Database?
What can be improved?
We are happy to receive feedback, comments, ideas etc. at

Countrysort descending Organisation name Website
Schleining, Gerhard Austria BOKU
Schleining, Gerhard Austria BOKU
Drausinger, Julian Austria Food Research Institute
Grabler, Christine Austria Food Research Institute
Moreno-Fernández, Diego A. Spain Spanish National Research Council (CEBAS-CSIC)
GONZALEZ, Jose Manuel Spain CDTI
Dubois-Brissonnet, Florence France
Points, John United Kingdom Independant Consultant
Pearson, Laura United Kingdom School of Food Science and Nutrition, University of Leeds
Kalogerakis, Nick Greece
Gogou, Eleni Greece Natural Food Additives
Pittia, Paola Italy University of Teramo
Haddad, Moawiya Jordan Al-Balqa Applied University - BAU
Haddad, Moawiya Jordan Al-Balqa Applied University
Costa, Rui Portugal
Silva, Cristina Portugal Catholic University of Portugal - Faculty of Biotechnology
GURINOVIC, MIRJANA Serbia Centreof Research Excellence in Nutrition and Metabolism Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, Serbia
Settachaimongkon, Sarn Thailand Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand