Classification of virgin olive oils through their sensory properties

Title in original language:

Clasificación de aceites de oliva virgen en función de sus caractrísticas sensoriales

Sector:

Oil & Fat

Category:

Quality & Safety

Description:

Presentation conducted under "Jornada de Transferencia de Tecnología Internacional en EXPOLIVA 2015"

Target groups:

Students

Training Formats:

PDF file

Keywords:

Olive oil; Sensorial analysis

Language:

Spanish

Last name:

Cristina Cabeza

Organisation:

AAC

File Attachment:

jaen_aviles_201505.pdf

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