Classification of virgin olive oils through their sensory properties

Title in original language: 

Clasificación de aceites de oliva virgen en función de sus caractrísticas sensoriales

Sector: 

Oil & Fat

Category: 

Quality & Safety

Description: 

Presentation conducted under "Jornada de Transferencia de Tecnología Internacional en EXPOLIVA 2015"

Target groups: 

Students

Training Formats: 

PDF file

Keywords: 

Olive oil; Sensorial analysis

Language: 

Spanish

Last name: 

Cristina Cabeza

Organisation: 

AAC

File Attachment: