Title in original language:
Clasificación de aceites de oliva virgen en función de sus caractrísticas sensoriales
Sector:
Oil & Fat
Category:
Quality & Safety
Description:
Presentation conducted under "Jornada de Transferencia de Tecnología Internacional en EXPOLIVA 2015"
Target groups:
Students
Training Formats:
PDF file
Keywords:
Olive oil; Sensorial analysis
Language:
Spanish
Last name:
Cristina Cabeza
Organisation:
AAC