Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language
Faculty of technical Sciences Čačak Miscellaneous Fruits Serbian
Fair Fruit Group Entrepreneurship Fruits Trainers & Teachers Web page English
FAO/worldbank publication. 'Fish to 2030':Prospects for Fisheries and Aquaculture Primary Production Fish Students PDF file English
Farmer Primary Production Fish Trainers & Teachers Web page Serbian
Farming of Eurasian perch - juvenile production Primary Production Fish Students PDF file English
FDA GMP Training Quality & Safety, Processing, Food law Education & Training, Other Students, Trainers & Teachers Video English
FDA survey shows excellent compliance for gluten-free labeled foods, but what about non-labeled gluten-free? Labelling, Food law Grains Students Web page English
Federation of European Aquaculture Producers Entrepreneurship Fish Students Web page English
Federation of greek maricultures Entrepreneurship Fish Professionals Web page English
Federation of the Portuguese Agri-Food Industry (FIPA) Entrepreneurship Fish Professionals Web page Portuguese
FENAVAL-National Federation for Transformed Vegatables and Processed Foods Associations Entrepreneurship Fish Professionals Spanish
Fermented products made from buckwheat - bread and pastry Quality & Safety Grains Students PDF file Slovenian
Fertilization of vegetable crops Quality & Safety Vegetables Students PDF file Polish
File Conversions and Documents in Physical Chemistry Food engineering Food Students Web page English
Fillet and proccesing of carp Processing Fish Students Video Czech
FILSE Entrepreneurship Fish Professionals Web page Italian
Final Product Quality Control in the Brewery Quality & Safety, Processing, Packaging, Food engineering Beverage, Food, Other Students, Trainers & Teachers Video English
Final Report Summary - INASOOP (Integrated approach to sustainable olive oil and table olives production) Processing Oil & Fat Students PDF file English
First experience with the application of autogenous vaccine against furunculosis Quality & Safety Fish Students PDF file Czech
Fish and human health Processing Fish Students PDF file Czech
Fish diseases past and future where does EU leads national producers Quality & Safety Fish Students PDF file English
Fish Farm PAS in Suwałki Entrepreneurship Fish Professionals Web page Polish
Fish Farm Bartołty Primary Production Fish Professionals Web page Polish
Fish Farm Chomiec Fish Professionals Web page English
Fish Farm Czarci Jar Primary Production Fish Professionals Web page Polish
Fish Farm Dadoń Primary Production Fish Professionals Web page Polish
Fish Farm Falko Primary Production Fish Professionals Web page Polish
Fish Farm Iława LTD Primary Production Fish Professionals Web page Polish
Fish Farm Koszelewy Primary Production Fish Professionals Web page Polish
Fish Farm LTD in Mrągowo Primary Production Fish Professionals Web page Polish
Fish Farm Mokre Primary Production Fish Professionals Web page Polish
Fish Farm Ostróda LTD Primary Production Fish Professionals Web page English
Fish Farm Szwaderki LTD Primary Production Fish Professionals Web page Polish
Fish Farm Łupawa Entrepreneurship Fish Professionals Web page English
Fish Market Entrepreneurship Fish Professionals Web page Czech
Fishery local group „Żabi Kraj” Entrepreneurship Fish Professionals Web page Polish
Flavourings – Focus on use of the term “Natural" Food Analysis Food Students PDF file English
Flavours forgotten and unforgotten - Traditional vegetables in polish cuisine Quality & Safety Vegetables Students PDF file English
Floriva Entrepreneurship Fruits Professionals Web page Serbian
FNOP - National Federation of Fruits and Vegetables Producers Organizations Entrepreneurship Fruits & Vegetables Trainers & Teachers Web page Portuguese
Food & Beverage operations Management 2 Entrepreneurship, Marketing, Soft skills, Miscellaneous Education & Training, Other Students, Trainers & Teachers Video English
Food & Beverage operations Management 3 Processing, Food engineering Beverage, Food, Other Students, Trainers & Teachers Video English
Food & Beverage operations Management 4 Processing, Food engineering Beverage, Food, Other Students, Trainers & Teachers Video English
Food Additives - Regulation (EC) Nº 1333/2008 on Food Additives Quality & Safety, Food law Food Students, Trainers & Teachers, Professionals PDF file, Webinar English
Food Freezing Quality & Safety, Processing Fruits & Vegetables, Meat, Food Students, Trainers & Teachers, Professionals PDF file English
Food information and commercial communication Quality & Safety Fish Students PDF file Spanish
Food information that must be provided to the consumers from 2014 in the European Union Labelling Food Students PDF file Spanish
Food Microbiology Resources Food Microbiology Food Students Web page English
Food quality and safety - control systems and certification Quality & Safety Fish Students PDF file Polish
Food Safety Quality & Safety Food Students Web page English

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