Digital Library for the Food Sector
The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …
Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.
Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.
Title |
Category | Sector | Target groups | Training Formats | Language |
|---|---|---|---|---|---|
| Epidemiology of the winding apricot chlorotic | Quality & Safety | Fruits | Students | PDF file | French |
| Establishment of the gluten-free oat chain in Netherlands | Quality & Safety | Grains | Students | PDF file | English |
| Etabeta | Entrepreneurship | Entrepreneurship | Students | Web page | Italian |
| Ets Richaud et Fils | Entrepreneurship | Food | Students | French | |
| Eu FooD-STA Webinar on "Market Assessment – Use of NPD Tools in Traditional Food Products" | Processing, Marketing, Product development | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EU FooD-STA Webinar on "Traditional Food Sector and consumption in China - main trends" | Marketing, Nutrition | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EU project targets variable frequency drying goal | Quality & Safety | Food | Students | Web page | English |
| EU regional products.nl | Quality & Safety | Food | Students | Web page | Dutch |
| Eucofel - European Fruit and Vegetable Trade Association | Entrepreneurship | Fruits & Vegetables | Students | Web page | English |
| EuFooD-STA Webinar "Analysis of chemical trace contaminants in foods: performance and limits" | Processing, Food Analysis, Food Chemistry, Food Microbiology | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA Webinar "Bacillus cereus from a food industrial perspective" | Processing, Food Analysis, Food Chemistry, Food Microbiology | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA Webinar "Biofilms in food industry: structure, function and control strategies" | Processing, Food Analysis, Food Chemistry, Food Microbiology | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA webinar "Biopreservation of foodstuffs: mechanisms and applications" | Quality & Safety, Processing, Food engineering, Food Analysis, Food Chemistry, Food Microbiology | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA Webinar "Emerging microbiological hazards bring new challenges to food safety" | Processing, Food Analysis, Food Chemistry, Food Microbiology, Biotechnology | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA Webinar "EN ISO/IEC 17025 Standard - General requirements for the competence of testing and calibration laboratories. Food Safety Application" | Quality & Safety, Processing, Food law | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA Webinar "Flavourings – Focus on use of the term “Natural” - Regulation (EC) Nº 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods" | Processing, Labelling, Food Chemistry, Food Microbiology, Biotechnology | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA Webinar "Food Additives - Regulation (EC) Nº 1333/2008 on Food Additives | Processing, Labelling, Food Analysis, Food Chemistry, Food Microbiology | Food | Students, Trainers & Teachers | Webinar | English |
| EuFooD-STA Webinar "Food Sector in USA - Main Opportunities and Trends" | Marketing | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA Webinar "How can we better evaluate the efficiency of food antimicrobials?" | Processing, Food Analysis, Food Chemistry, Food Microbiology, Biotechnology | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA Webinar "How to positively communicate by nutrition and health claims in Europe?" | Processing, Labelling, Nutrition | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA webinar "Information to Consumers – Focus on Labeling Regulation (EU) Nº 1169/2011 on the provision of food information to consumers" | Labelling | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA webinar "Integrative predictive modeling for food safety and quality – Tools and applications" | Quality & Safety | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA webinar "Making Cheesecake the PM way – A basic introduction to Project Management" | Miscellaneous | Education & Training | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA webinar "Marketing strategies - importance of labelling and trust in the supply chain" | Labelling, Marketing | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA Webinar "Modern models and frameworks in entrepreneurship" | Entrepreneurship | Entrepreneurship | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA Webinar "New Trends for Design of Food Products" | Entrepreneurship, Marketing | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA webinar "Nutritional and Health Claims - Regulation (EC) Nº 1924/2006 on nutrition and health claims made on foods" | Processing, Nutrition | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA Webinar "Packaging technology and preservation of foods" | Packaging | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA Webinar "Sporeforming bacteria in food : Detection, identification and means of control" | Processing, Food engineering, Food Analysis, Food Chemistry, Food Microbiology | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA Webinar "Sugars…not only sweeteners" | Processing, Labelling, Marketing, Packaging, Food Analysis, Food Chemistry, Food Microbiology, Nutrition | Fruits & Vegetables, Confectionary, Education & Training, Food, Fruits, Vegetables | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA Webinar "Sym’Previus for beginners" | Processing, Food Analysis, Food Chemistry, Food Microbiology | Food | Students, Trainers & Teachers, Professionals | Webinar | English |
| EuFooD-STA Webinar on "Innovation in traditional Food? – Good Practices" | Processing, Product development | Food, Entrepreneurship | Students, Trainers & Teachers | Webinar | English |
| EuFooD-STA Webinar on "Support of Entrepreneurship and Enhancing of Competitiveness in the fish sector" | Entrepreneurship | Fish, Entrepreneurship | Students, Trainers & Teachers, Professionals | Webinar | English |
| EurOcean | Entrepreneurship | Fish | Students | Web page | English |
| EUROFISH international organisation | Entrepreneurship | Fish | Students | Web page | English |
| European aquaculture society | Entrepreneurship | Fish | Students | Web page | English |
| European Aquaculture Society Student Group | Miscellaneous | Fish | Students | Web page | English |
| European Aquaculture technology and Innovation Platform | Fish | Students | English | ||
| European Confederation of Young Entrepreneurs | Entrepreneurship | Entrepreneurship | Students | Web page | English |
| European Feed Manufacturers' Federation (FEFAC) | Primary Production | Grains | Students | Web page | English |
| European fisheries and aquaculture research organisation | Quality & Safety | Fish | Students | Web page | English |
| European Fruit Juice Association | Entrepreneurship | Beverage | Professionals | Web page | English |
| European Marine Board | Entrepreneurship | Fish | Students | Web page | English |
| European mollusc producers association | Entrepreneurship | Fish | Professionals | Web page | English |
| Evaluation of Pleurotus eryngii strains | Quality & Safety | Vegetables | Students | PDF file | English |
| Evaluation of shiitake (Lentinula edodes) strains of the culture collection of Applied Plant Research | Quality & Safety | Vegetables | Students | PDF file | English |
| Experience reports and suggestions for the marketing of cereal products | Marketing | Grains | Students | PDF file | German |
| Experience with pilot recirculation aquaculture system in the company Agrico Ltd | Quality & Safety | Fish | Students | PDF file | Czech |
| Facemap | Entrepreneurship | Fruits | Trainers & Teachers | Web page | Spanish |
| Factors affecting occurrence of dactylium and dry rot – dangerous fungal diseases of cultivated champignons | Quality & Safety | Vegetables | Students | PDF file | Polish |
