Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
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Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language
Diversification in inland finfish aqualculture Quality & Safety Fish Students eBook English
Diversification in inland finfish aqualculture - 2 Quality & Safety Fish Students PDF file English
DNA Structure Food Chemistry Other Students Web page English
Document "Strategy carp 2020” Quality & Safety Fish Students eBook Polish
Domaine de Peries Quality & Safety Grains Students Web page French
Doo Polo-Čačak Quality & Safety Fruits Students Web page Serbian
Drenovac Quality & Safety Fruits Students Serbian
Dried plum, Serbian brand Processing Fruits Students Video Serbian
Dry plum – Tradition and perspectives Quality & Safety Fruits Students PDF file Serbian
Drying Liquids Processing Beverage Students Video English
Duclos Gonet Primary Production Grains Students Web page French
Dungense Miller Bakery Processing Grains Trainers & Teachers Web page Dutch
DurDur Project : Innovation in the durum wheat sector Primary Production Grains Students PDF file French
Durum wheat and pasta: regulations, labeling and claims Quality & Safety Grains Students PDF file French
Durum wheat market : France, Europe, World Primary Production Grains Students PDF file French
Durum: What is it? Is it possible to make bread with it? Primary Production Grains Students PDF file English
Dutch Bakery Society and Bakery Institute: Application of oats in bakery and pastry from a Dutch perspective. Primary Production Grains Students PDF file English
Dutch Coeliakie Association Primary Production Grains Trainers & Teachers Web page Dutch
Dutch Cuisine Processing Fish Students Web page Dutch
Dutch grain/bread landscape Processing Grains Students PDF file English
Dutch oat chain Entrepreneurship Grains Students Web page Dutch
EAFUS Database Quality & Safety Food Students Web page English
ECEAT - POLAND European Centre for Ecological Agriculture and Tourism in Poland Primary Production Fruits & Vegetables Students Web page English
Eco-friendly beverage drink packaging Processing, Packaging, Food engineering Beverage, Other Students, Trainers & Teachers Video English
Economics - Part I Entrepreneurship Other Students PDF file Slovenian
Economics - Part II Entrepreneurship Other Students PDF file Slovenian
Economics - Part III Entrepreneurship Other Students PDF file Slovenian
Economics - Part IV Entrepreneurship Other Students PDF file Slovenian
Economics - Part V Entrepreneurship Other Students PDF file Slovenian
Economics - Part VI Entrepreneurship Other Students PDF file Slovenian
Effective field crop protection techniques and methods to reduce pollution area Quality & Safety Vegetables Students PDF file Polish
Effects of processing on nutritional value of fish products Quality & Safety Fish Students PDF file Czech
Effects of the fats contained in virgin olive oil to protect against infectious diseases Quality & Safety Oil & Fat Students Web page Spanish
Einkorn – Emmer – Spelt, why are they hot and what makes these grains unique? Quality & Safety Grains Students PDF file Dutch
Elayo group Primary Production Fruits Students Web page Spanish
Emerging microbiological hazards bring new challenges to food safety Quality & Safety Food Students PDF file English
EN ISO/IEC 17025 Standard - General requirements for the competence of testing and calibration laboratories. Food Safety Application Quality & Safety Food Students PDF file English
Energy Unit Converter Food engineering Other Students Web page English
ENTOMATIC - Bioacustic identification of the olive fruit fly Quality & Safety Fruits Students Web page English
Entrepreneur Entrepreneurship Entrepreneurship Students Web page English
Entrepreneurship and innovation in plum production – challenges or necessity for achieving competitive position Entrepreneurship Entrepreneurship Students PDF file Serbian
Entrepreneurship and innovation in raspberry production – challenges or neccessity for achieving competitive position Entrepreneurship Entrepreneurship Students PDF file Serbian
Entrepreneurship and marketing Entrepreneurship Food Students PDF file Polish
Entrepreneurship in the agricultural sector and fisheries. The importance of the business plan Entrepreneurship Fish Students PDF file Spanish
Entrepreneurship in the Food Industry Entrepreneurship Other, Entrepreneurship Students, Trainers & Teachers, Professionals PDF file, Online course English
Envases soplados - Packing innovation company Packaging Beverage Students Web page English
Environmental quality and natural food sources at feeding sites of a carp pond Quality & Safety Fish Students PDF file Czech
Environmental safety and innovative plum growing technology Quality & Safety Fruits Students PDF file English
Enzyme Science Biotechnology Food Students Web page English
Enzymes & Proteins Biotechnology Food Students Web page English

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