Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort descending Category Sector Target groups Training Formats Language
Cleaning olive oil mill waste products Processing Oil & Fat Students Web page English
Closed Containment – The future of fish farming Primary Production Fish Students Video English
Cluster house Entrepreneurship Entrepreneurship Students Web page English
Coeliac Society of Ireland Marketing Grains Students Web page English
Coeliac UK Entrepreneurship Grains Students Web page English
Cold Storage in the Food and Beverage Industry Quality & Safety, Food engineering Beverage, Education & Training, Food Students, Trainers & Teachers Video English
Colour Measurement with Spectro Color Quality & Safety, Food Analysis Education & Training, Other Students, Trainers & Teachers, Professionals Video, Demonstration German
Column Chromatography Food Chemistry Food Students Video English
ComBase - A Web Resource for Quantitative and Predictive Food Microbiology Food engineering Food Students Web page English
Community for medicinal mushrooms science Miscellaneous Vegetables Students Web page English
Community for Medicinal Mushrooms Science Switzerland Miscellaneous Vegetables Students Web page German
Comparision of different devices for cutting bones in the processing of various fish species Processing Fish Students PDF file German
Comparison of survival, growth rate and overall breeding of grass carp (Ctenopharyngodon idella) juveniles in pond and RAS during winter time Quality & Safety Fish Students PDF file Czech
Competitiveness cluster Terralia Entrepreneurship Fish Students Web page French
Competitiveness cluster- QUALIMEDITERRANEE Entrepreneurship Fish Students French
Competitiveness, quality and sustainability in durum wheat sector Quality & Safety Grains Students PDF file French
Consumer preferences for an archetypal traditional food product in Hungary Processing Fish Students PDF file English
Contribution of innovative packaging to increase/obtain products of quality Quality & Safety Food Students PDF file German
Control Engineering Links Biotechnology Other Students Web page English
Cooling Mixtures Processing Food Students Web page English
Copa Cogeca Entrepreneurship Fish Professionals Web page English
Corte dell'Abbadessa farm Quality & Safety Vegetables Students Web page English
Cortijo de Suerte Alta, 1986/2016: Experiences in management of soil, rainfall, irrigation and its influence on the harvest Quality & Safety Fruits & Vegetables Students PDF file Spanish
Costing and pricing: how much would it cost your innovation? Entrepreneurship Entrepreneurship PDF file English
Could mushroom mycelium add a new dimension to the gluten-free market? Quality & Safety Grains Students Video English
Could oats be the next gluten-free star? Quality & Safety Grains Students Audio English
Creation of the educational offer for the fisheries sector Miscellaneous Fish Students PDF file Polish
CTAQUA - Andalusian Aquaculture Technology Center Entrepreneurship Fish Students Web page English
Current situation and scientific advances in the phatosystem Xylella fastidiosa/olive Quality & Safety Fruits Students PDF file Spanish
Czech fish farmers' association Entrepreneurship Fish Professionals Web page Czech
Dairy Education eBook Series Processing Dairy Students eBook English
Dairy Product Manufacturing Mini plant with blender and reception unit Quality & Safety, Processing, Marketing, Product development, Food engineering Dairy, Education & Training, Food Students, Trainers & Teachers Video English, French, Spanish, Russian
David Fankhauser Blog Quality & Safety Dairy Students Web page English
Dean-stark Apparatus Food Analysis Food Students Video English
Deficit irrigation strategies and use of precision agriculture Primary Production Grains Students Video Spanish
Delta agrar Primary Production Fish Students Web page English
Density measurement with Tensiometer Food Analysis Education & Training, Other Students, Trainers & Teachers, Professionals Video, Demonstration German
Destilerija Zarić Processing Beverage Students Web page English
Detection of a fatty acid with anti-inflammatory functions in varieties of extra olive oil Quality & Safety Oil & Fat Students Web page Spanish
Detections of viruses in carp fish in the Czech Republic Quality & Safety Fish Students PDF file Czech
Detections of viruses in cyprinid fish in CR Quality & Safety Fish Students PDF file Czech
Developed a hydropneumatic spray system for the application of plant protection products Quality & Safety Fruits Students Web page Spanish
Development of an early detection kit for Verticillium wilt Quality & Safety Fruits Students PDF file Spanish
Development of technology for adaptation of pike larvae on pelleted feed and intensive farming in RAS Quality & Safety Fish Students PDF file Czech
Dewatering and bacteriosis of the apricot tree Quality & Safety Fruits Students PDF file German
Direct sales, marginal, localised and restricted activity – legal conditions Processing Fish Students PDF file Polish
Direct sales, marginal, localised and restricted activity – veterinary conditions Processing Fish Students PDF file Polish
Dissolved oxygen measurement Processing, Food engineering, Food Analysis, Food Chemistry Beverage, Education & Training, Food, Other Students, Trainers & Teachers Video English
Distillation Processing Food Students Video English
Distilled beverages Processing Beverage Students, Trainers & Teachers, Professionals Web page English

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