Digital Library for the Food Sector

The ISEKI-Food Digital Library, initially developed by the FooD-STA project and integrating inputs from the ISEKI-Food Network, the TRAFOON Project and SEA-ABT Project offers a collection of digital teaching materials covering different target groups, categories and formats, such as tutorials, eBooks, Audios, and Videos …


Although IFA has made every attempt to ensure the accuracy and reliability of the information provided on this database, IFA does not accept any responsibility or liability for the accuracy, content, completeness, legality, or reliability of the content and uploaded files enclosed in this database. This is of the entire responsibility of the contact person.


Usage instructions
Results are displayed below the search options, you may need to scroll down to see them.
Please use the search options to filter the results for the content you are interested in.
Simply select the appropriate checkboxes and then click on the "Apply" button.


Titlesort ascending Category Sector Target groups Training Formats Language
”EKOLAND” - Association of organic food producers Quality & Safety Fruits & Vegetables Students Web page Polish
“Truskawka” - Association of ecological farms Quality & Safety Grains Students Web page Polish
‘Free-from’ may become industry standard in snacking, Mintel analyst says Marketing Grains Students Web page English
Zante currant: Black Corinth, Greek, and valuable Quality & Safety Fruits Students Web page Greek
Zaidin Experimental Institute (CSIC) Quality & Safety Fruits & Vegetables Students Web page English
Youth to continue the tradition of plum production and processing Quality & Safety Fruits Students Web page Serbian
Xylella fastidiosa: pathogen biology and ecology, control procedures and situation in Italy Quality & Safety Fruits Students PDF file Spanish
Xylella fastidiosa : Epidemiology and risk analysis for the spanish olive grove and Europe Quality & Safety Fruits Students PDF file Spanish
Württembergische baking school Primary Production Grains Students Web page German
Worldwide database of innovative food products Entrepreneurship Food Students Web page French
World Aquaculture Society Quality & Safety Fish Students Web page English
Workshop Logistics and Foodsafety Quality & Safety Fish Students PDF file Dutch
Work in progress on the apricot tree diseases (chlorotic leafroll phytoplasma, bacterial blast) in Valais Primary Production Fruits Students PDF file French
Witte Klavervier Entrepreneurship Grains Students Web page English
Winter spraying orchards and protection of Monilia and Venturia Primary Production Fruits Students Video Serbian
Wiatrowy Sad Marketing Fruits Students Web page Polish
Why the establishment of the Dutch Gluten Free Competence Centre (GFCC) failed and restarted with new focus? Miscellaneous Grains Students PDF file English
Why is ISO 22000:2005 a Global demand? Quality & Safety, Processing, Food law, Miscellaneous Food, Other Students, Trainers & Teachers Video English
Who is the gluten-free consumer? Quality & Safety Grains Students Web page English
White Book of traditional areas of production of durum wheat in the European Union Primary Production Grains Students PDF file French
What is already possible in today’s baking industry according to health claims and how do I market it? Quality & Safety Grains Students PDF file German
West Pomeranian University of Technology, Faculty of Food Science and Fisheries Quality & Safety Fish Students Web page Polish
Weekly Publication "Terra e Vita" Primary Production Grains Students Web page Italian
Water conservation in organic farming Quality & Safety Fruits Students PDF file Italian
Water and vegetable production: economic analysis and perspectives Entrepreneurship Fruits Students PDF file Italian
Water Activity Calculation Food engineering Food Students Web page English
Waste waters and their use in agriculture Quality & Safety Grains Students PDF file Italian
Waste use from raspberry production and processing Processing By-products & Waste Students PDF file Serbian
Waste use from plum production and processing Processing By-products & Waste Students PDF file Serbian
Waste Management for Caterers Quality & Safety, Hygienic Design, Miscellaneous Education & Training, By-products & Waste, Food, Other Students, Trainers & Teachers, Professionals Flash Animation English
Warburtons Quality & Safety Grains Students English
Volumetric inline pump filler Processing, Miscellaneous Beverage, Education & Training Students, Trainers & Teachers Video English
Vocational Aqualabs Entrepreneurship Fish Students Web page English
Vitamin D in mushrooms Quality & Safety Vegetables Students PDF file English
Vitamin D and Mushrooms Quality & Safety Vegetables Students Video English
Vital mushrooms and allergies Quality & Safety Vegetables Students Video German
Vital mushrooms Processing Vegetables Students Video German
Vital and dried mushrooms Processing Vegetables Students Video German
Virgin olive oils help the body to fight against inflammation associated with cancer Nutrition Oil & Fat Students Web page Spanish
Virgin Olive Oil: shelf-life and new evaluation strategies Quality & Safety Oil & Fat Students PDF file Spanish
VIGEF - fruit and vegetable providers and industries Quality & Safety Fruits & Vegetables Students Web page Dutch
Videorecord of visit Friesian entrepreneurs to Meetjesland, 17-18 June 2014 Entrepreneurship Fish Students Video Dutch
Vibronic level measuring principle Food engineering Other Students, Trainers & Teachers Video English
Vers 24/7, the online local market Marketing Fish Students PDF file Dutch
Verification of technology to produce quality perch fry destined for further intensive farming Quality & Safety Fish Students PDF file Czech
Vegetables fried with olive oil have healthier properties than cooked ones - results of a research study Quality & Safety Fruits & Vegetables Students Web page Spanish
Vegetable storage Quality & Safety Vegetables Students PDF file Polish
Vegebe: Union of the Belgian vegetables processing sector and the trade in vegetables for processing Quality & Safety Fruits Professionals Web page English
Variety Apricots - Balance sheets 2016 Entrepreneurship Fruits Students PDF file French
Vandinter Semo Quality & Safety Grains Students Web page English

Pages